Chocolate Cobbler added by Erin Latch ‘This recipe is great anytime! | take is to family dinners and | fix it in the mornings to take to work for breakfast. Cook time: 40 Min Prep time: 15 Min Serves: 8-12 wether Ingres 2 stick butter 11/4 .¢ sugar 1112 ¢ self-ising flour 1 tsp vanilla 3/4 c milk CHOCOLATE LAYER Te sugar 6 Tbsp cocoa powder 2c boiling water Directions 4. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes. 2, Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk 3. Once the butter is melted, pour the batter over the butter, but do not stir. i 4. Ina separate bowl, mix together the cocoa and remaining sugar. Sy a 5. Sprinkle cocoa/sugar mixture on top of batter. Do not sti. wy 6. Pour the 2 cups of bolling water on top of that (don't str) b= 7. Bake for 40-45 minutes. | bake mine until | have a nice golden brown crust. el 8, Serve warm, Great with ice cream. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network ‘And don't forget to tag Just A Pinch and include justapinchrecipes so we can see it too!