Grain Free Low Carb Cranberry Pistachio Cookies

Servings 12
Calories 134 kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients
 1/2 cup fresh cranberries
 1/4 cup Swerve sweetener or other sugar free sub
 1 tbsp lemon juice
 1/8 tsp salt
 1/2 cup coconut flour
 1/2 cup Swerve sweetener
 1 tsp xanthan gum
 1/2 tsp baking powder
 1/2 tsp salt
 1/2 cup butter room temp, unsalted
 1 tbsp lemon juice
 2 tsp lemon zest
 1/2 tsp vanilla extract
 1/2 tsp lemon liquid stevia
 3/4 cup raw unsalted pistachios, chopped

Instructions
1. Preheat oven to 350 degrees.
2. Place the first 4 ingredients into a food processor and process until combined and cranberries are
finely chopped. Set aside.
3. In a stand mixer add the coconut, Swerve, xanthan, baking powder and salt. Mix on slow to
incorporate.
4. Add the remaining ingredients except the pistachios.
5. Taste batter to adjust sweetener if needed.
6. On low stir in 1/4 cup pistachios.
7. Roll batter into 24 balls.
8. Place each on a silpat lined or parchment lined baking sheet.
9. Flatten each then roll outer edges of cookie in remaining chopped pistachios.
10. Bake for 12-14 minutes.

Recipe Notes
Net Carbs: 3.4g
Nutrition Facts
Grain Free Low Carb Cranberry Pistachio Cookies
Amount Per Serving (2 g)
Calories 134Calories from Fat 103
% Daily Value*
Total Fat 11.4g18%
Saturated Fat 4.6g23%
Cholesterol 20mg7%
Sodium 245mg10%
Total Carbohydrates 6.6g2%
Dietary Fiber 3.2g13%
Sugars 0.8g
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.