Coffee Jelly

Coffee Jelly with coffee-flavored gelatin generously drizzled with sweetened cream
for a simple yet impressive dessert everyone is sure to love! It's a fun and delicious
way to get your caffeine fix!

Prep Time Cook Time Total Time

5 mins 5 mins 10 mins

4.03 from 75 votes

Course: Dessert Cuisine: Asian Servings: 8 Servings Calories: 366kcal
Author: Lalaine

Ingredients
1 box (1 ounce) unflavored gelatin (I used Knox)
4 cups water
2 tablespoons instant coffee
1/2 cup sugar
1 can (14 ounces) condensed milk
1 can (12.8 ounces) table cream

Instructions
1. In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.
2. In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or
until gelatin powder begins to bloom.
3. Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is
completely dissolved and no granules are visible.
4. Transfer mixture into a  baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or
until completely set. 
5. In a bowl, combine condensed milk and table cream. Stir until blended.
6. Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream. Garnish with
whipped cream, if desired. Serve cold.

Nutrition
Calories: 366kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium:
92mg | Potassium: 215mg | Sugar: 39g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium: 170mg | Iron: 0.2mg