ISO 9001/14001/45001

4 Context of the organization

4.1 Understanding the organization and its context
4.2 Understanding the needs and expectations of interested parties
4.3 Determining the scope of the management system
4.4 QMS & It's Processes
5 Leadership
5.1 Leadership & Commitment
5.1.2 Customer Focus
5.2 Policy

5.3 Organizational roles, responsibilities and authorities

5.4 Consultation and participation of workers
6 Planning
6.1 Actions to address risks and opportunities
6.1.2 Environmental Aspect
6.1.3 Compliance obligations

6.1.2 Hazard identification and assessment of risks and opportunities

6.1.3 Determination of legal requirements and other requirements

6.2 Objective
6.3 Planning of changes
7 Support
7.1 Resource
7.1.1 General
7.1.2 People
7.1.3 Infrastruktur
7.1.4 Work Environment

7.1.5 Monitoring & Measurement Resource

7.1.5.2 Calibration
7.1.6 Organizational knowledge

7.2 Competence

7.3 Awareness
7.4 Communication

7.5 Documented Information

8 Operation
 8.1 Operational planning and control
8.1.2 Eliminating hazards and reducing OH&S risks
8.1.3 Management of change
8.1.4 Procurement

8.2 Requirements for products and services

8.2 Emergency Response

8.3 Design and development of products and services
8.4 Control of externally provided processes, products and services
8.5 Production and service provision
8.6 Release of products and services
8.7 Control of nonconforming outputs
9 Performance evaluation

9.1 Monitoring, measurement, analysis and evaluation

9.1.2 Customer satisfaction
9.1.3 Analysis and evaluation
9.1.2 Evaluation of compliance
9.2 Internal audit
9.3 Management Review
10
10.1 General

10.2 Nonconformity and corrective action

10.3 Continual improvement
ISO 9001:2008 ISO 14001:2004

4.1 General requirements 4.1 General requirements

5.1 Management commitment

5.2 Customer focus
5.3 Quality policy 4.2 Environmental policy

4.4.1 Resources, roles, responsibility and

5.5.1 Responsibility and authority authority

4.3.1 Environmental aspects

4.3.2 Legal and other requirements

5.4.1 Quality objectives 4.3.3 Objectives, targets and programme(s)

6.1 Provision of resources

6.2 Human resources
6.3 Infrastructure
6.4 Work environment
7.6 Control of monitoring and measuring
equipment

6.2.2 Competence, training and awareness 4.4.2 Competence, training and awareness

6.2.2 Competence, training and awareness 4.4.2 Competence, training and awareness
5.5.3 Internal communication 4.4.3 Communication

4.4.4 Documentation
4.4.5 Control of documents
4.2 Documentation requirements 4.5.4 Control of records
7.1 Planning of product realization 4.4.6 Operational control

7.2 Customer-related processes

4.4.7 Emergency preparedness and
response
7.3 Design and development
7.4 Purchasing
7.5 Production and service provision

8.3 Control of nonconforming product

8.2 Monitoring and measurement 4.5.1 Monitoring and measurement

4.5.2 Evaluation of compliance

8.2.2 Internal audit 4.5.5 Internal audit
5.6 Management review 4.6 Management review

4.5.3 Nonconformity, corrective action and

8.5.2 Corrective action preventive action
8.5.1 Continual improvement
OHSAS 18001:2007 Dokumen

Manual
4.1 General requirements

4.2 OH&S policy

4.4.1 Resources, roles, responsibility,

accountability and
authority
4.4.3.2 Participation and consultation

4.3.1 Hazard identification, risk assessment

and
determining controls

4.3.2 Legal and other requirements

4.3.3 Objectives and programme(s)

4.4.2 Competence, training and awareness

4.4.2 Competence, training and awareness

4.4.3.1 Communication

4.4.4 Documentation
4.4.5 Control of documents
4.5.4 Control of records
4.4.6 Operational control

4.4.7 Emergency preparedness and

response

4.5.1 Performance measurement and

monitoring

4.5.2 Evaluation of compliance

4.5.5 Internal audit
4.6 Management review

4.5.3 Incident investigation, nonconformity,

corrective
action and preventive action