PERISHABLE FOODS – those likely to spoil,decay or become unsafe.

Examples: meat , poultry, fish, dairy products, fruits ,eggs, milk..

SEMI- PERISHABLE FOODS – are fresh item that do not require immediate refrigeration.

Examples: bread, onions, potatoes, butter, pies ,pastries..

NON- PERISHABLE FOODS—Items do not spoil or decay..

Examples: canned goods, pasta, sugar, flour , rice ,dry good, mongo,dried beans.

Classify the foods item if it is PERISHABLE FOODS, SEMI- PERISHABLE FOODS and NON- PERISHABLE FOODS..

______________1.bread

______________2.meat

______________3.onions

______________4.canned goods

______________5.eggs

______________6.eggs

______________7.onions

______________8.pasta

______________9.fruits

______________10.mongo

______________11.flour

______________12.sugar

______________13.cakes

______________14.fish

______________15.milk

______________16.chicken

______________17.cheese

______________18.potatoes

______________19.mongo
______________20.canned good