Jollibee Food Corporation

(Jollibee 1- City of San Fernando, La Union)

In Partial Fulfillment

Of the Requirements for the Subject

Risk Management- THC 1

By:

FONTANOS, Jude Nicolette M.

Submitted to:

MRS. REMELYN C. LICLICAN, MBA

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TABLE OF CONTENTS

Title Page Page No.

CHAPTER I

Background of Study 1

A. Historical background 1
B. Food Establishment 3
C. Organizational chart 4
CHAPTER II

A. Method and Procedures 6

B. Swot Analysis 8

CHAPTER III

Result and Discussion 9

A. Strength 9
B. Weaknesses 10
C. Opportunities 12
D. Threats 12
CHAPTER IV

A. Summary 14
B. Recommendation 15

Bibliography – References 16

Documentation