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PROPOSED LUNCH BUFFET

VENUE- MCHANGA RESTAURANT


SOUP
Cream of pumpkin

Fresh baked rolls with butter


SALADS

Kachumbari salad
Coleslaw salad

Potato salad
Cocktail dressing, Vinaigrette, Balsamic vinaigrette
SALAD BAR
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HOT CHAFFING DISH


Zanzibar chicken

Fried fish with tartar sauce


Paprika Potato

Maharage
Spinach with tomato

Local rice
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DESSERTS
Fresh fruit salad

2 chef’s special dessert

Price per person 40,000 inclusive of 18% VAT

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