MUESTRA Ph

H2O destilada 8.12

H2O potable 6.27
NaOH 11.29
CH3COOH 3.11
HCl 1.97
yogurt 3.9
nectar 3.59
harina 5.82

Ph

12

10

0
H2O H2O NaOH CH3COOH HCl yogurt nectar harina
destilada potable
 ACIDO CLORHIDRICO (HCl) PRIMERA DERIVADA SEGUNDA DERIVADA
ml NaOH 0.1 M pH E /Mv PH E PH E
0 2.07 281 -0.105 8 0.16 -13
1 1.965 289 0.055 -5 0.065 -1
2 2.02 284 0.12 -6 0.11 -7
3 2.14 278 0.23 -13 0.58 -31
4 2.37 265 0.81 -44 7.56 -390
5 3.18 221 8.37 -434 -7.99 417
6 11.55 -213 0.38 -17 -0.22 8
7 11.93 -230 0.16 -9 -0.05 8
8 12.09 -239 0.11 -1 -0.03 -9
9 12.2 -240 0.08 -10
10 12.28 -250

pH
14

12

10

0
0 2 4 6 8 10 12

PH
9
8
7
6
5
4
3
2
1
0
0 2 4 6 8 10 12
-1
 PH
10
8
6
4
2
0
0 2 4 6 8 10 12
-2
-4
-6
-8
-10

E /Mv
400

300

200

100

0
0 2 4 6 8 10 12
-100

-200

-300

E
50
0
-50 0 2 4 6 8 10 12
-100
-150
-200
-250
-300
-350
-400
-450
-500
 E
500
400
300
200
100
0
0 2 4 6 8 10 12
-100
-200
-300
-400
-500

VINAGRE PRIMERA DERIVADA SEGUNDA DERIVADA

ml NaOH 0.1 M pH E /Mv PH E PH E
0 2.94 233 0.54 -29 -0.15 7.4
1 3.48 204 0.39 -21.6 -0.12 6.2
2 3.87 182.4 0.27 -15.4 -0.03 3.4
3 4.14 167 0.24 -12 0 -1
4 4.38 155 0.24 -13 0.02 -1.6
5 4.62 142 0.26 -14.6 0.17 -9.6
6 4.88 127.4 0.43 -24.2 1.7 -87.6
7 5.31 103.2 2.13 -111.8 1.92 -91.6
8 7.44 -8.6 4.05 -203.4 -3.69 187.4
9 11.49 -212 0.36 -16 -0.21 9
10 11.85 -228 0.15 -7 -0.03 0
11 12 -235 0.12 -7
12 12.12 -242

pH
14

12

10

0
0 2 4 6 8 10 12 14
 PH
4.5
4
3.5
3
2.5
2
1.5
1
0.5
0
0 2 4 6 8 10 12 14

PH
3

0
0 2 4 6 8 10 12 14
-1

-2

-3

-4

E /Mv
300

200

100

0
0 2 4 6 8 10 12 14

-100

-200

-300
 E
0
0 2 4 6 8 10 12 14

-50

-100

-150

-200

-250

E
250

200

150

100

50

0
0 2 4 6 8 10 12 14
-50

-100

-150