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Acids and Bases - Asa
Acids and Bases - Asa
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OBJECTIVES:
1. Estimate the pH of common household commercial products
2. Classify common household commercial products as acidic, basic or neutral
Experimental Procedures
1. Measure 4 ml of each commercial products and transfer into the corresponding vials/ test tubes. Add drops of
phenolphthalein indicator to each test tube/ vials and take note the color of the resulting mixtures. Classify the
commercial products as ACIDIC, NEUTRAL or BASIC according to its pH level.
(NOTE: As an indicator of the pH of a solution, phenolphthalein is colorless at pH 0-8.2 and attains a pink color at
pH 8.3-12.0.)
DATA CALCULATIONS :
(NOTE: As an indicator of the pH of a solution, phenolphthalein is colorless below pH 8.0 and attains a deep red
hue above pH 10.0.
Classification
Of solution
Commercial Product(4mL) Color of Extract Estimated pH (acid, base or neutral)
Distilled water
Vinegar
sprite
7-up
liquid sosa
calamansi juice
feminine wash
baking soda
lye(lihiya)