You are on page 1of 1

AISSCE

“2019-20”

CHEMISTRY – PROJECT
Topic :-
“Adulteration in common food products.”

Submitted By : Submitted to :
Ankit Panigrahi S.N. Sir
XIIth (Maths) (PGT- Chemistry)
Roll No. :

Signature of External Signature of Internal


..……………………………. …………………………….

You might also like