12/11/2019 Raspberry Pate de Fruits - Pastry Chef Online

YIELD: 1 SHEET

Raspberry Pate de Fruits

PREP TIME COOK TIME TOTAL TIME

15 minutes 30 minutes 45 minutes

Ingredients
1000 g . Boiron raspberry puree, (1 container)
1140 g . sugar
200 g . corn syrup
15 g . citric acid diluted in 15 g. water, (or 15 g. lemon juice)
20 g . powdered pectin

Instructions
1. Mix about 100 g. of sugar with the pectin. Whisk them together really well. This helps keep your
pate de fruits from having pectin globs in it. So do it.
2. Heat the puree to 120 degrees. F.
3. Whisk and whisk, and add the pectin/sugar mixture. Bring to a boil and let boil one minute.
4. Add the corn syrup and the rest of the sugar. Cook to 223 degrees, F. This could take a very long
time. Your thermometer will read 218, and you'll think, "Oh, I'm almost there!" Wipe that grin off
your face; this is going to take some time, so settle in and make sure you're wearing long sleeves.
5. One the mixture reaches 223F, stir in the citric acid/water mixture or the lemon juice. Cook one
more minute.
6. Pour the molten pate de fruits mixture into a half-sheet pan which you have lined with heavy
duty plastic wrap. Let set up at room temperature until cool and sliceable. This could take a few
hours. Once firm, slice them into small squares, or cut out fun shapes with tiny cookie cutters.
Roll them in granulated sugar. For "Sourpatch" pate de fruits, mix a little citric acid in with the
sugar (to taste) and roll them in that mixture.

Notes
Make sure to store your pate de fruits in airtight containers. For storage of more than a day or two, I
recommend getting some disposable or rechargeable desiccant packs.

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12/11/2019 Raspberry Pate de Fruits - Pastry Chef Online

Nutrition Information
Yield 100
Serving Size 4 1" pieces

Amount Per Serving

Calories 56

Total Fat 0g

Carbohydrates 15g

Sugar 13.7g

The stated nutritional information is provided as a courtesy. It is calculated through third

party software and is intended as a guideline only.

© Boiron Pastry Chefs CUISINE: French / CATEGORY: Confection

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