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Daniel KasceevAcum o săptămână

Deadnsd is right. Order "peganum harmala" (you'll need 3g [crushed] per drink) and "mimosa
hostilis" (root bark, you'll need 5-15g per drink - depends on your bodys abilities to defend /
absorb drugs). Thats it. Thank google for mimosa holsitis cold water extraction. This is the
easiest extraction and it has beautiful effects. You can cook the root bark instead of cold water
extraction (CWE) but just start this way. Those (who I know) who did both cooking and CWE
couple of hundret times stick to CWE for good reasons. Wish you the best.

Be Prepared

Two Peruvian Mestizos making ayahuasca

Ayahuasca plants mise en place

The ayahuasca experience has proven to be an extraordinary one. It has positively


changed the lives of many people. It has cured various forms of depression and
addiction. Ayahuasca has shown people the immense beauty of the cosmos and
ourselves through overwhelmingly enchanting and emotional visions and visualizations.
An experience capable of phenomena with such magnitude needs to be valued and
respected for what it is.

This means that part of drinking ayahuasca is the preparation. Everyone should find out
what his or her preparation is, but in general it is recommended to read some of the
common literature on ayahuasca and the psychedelic experience in general. Another
thing it should involve for most people is discussing the topic with various experienced
drinkers. You can also find a lot of information by taking Erowid, the best psychoactive
substances website, as a starting point. Their ayahuasca page can be found here.
Googling for ‘ayahuasca’ also gives good results for general orientation on the topic.

Furthermore we are not in the position to do any more recommendations. Nevertheless


we disrecommend to take ayahuasca without any preparation. It is also strongly
disrecommended to take ayahuasca without the presence of an experienced ayahuasca
drinker who has experience with guiding too. You can get an idea of the risks involved
by reading the experience reports on this site.

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