Easy Oatmeal Pie Crust

Tired of graham cracker crusts? This 5 ingredient, brown sugar, easy oatmeal pie
crust makes the most delicious and unique base to creamy, no-bake pies.

Prep Time Cook Time Total Time

4.86 from 7 votes
5 mins 15 mins 20 mins

Course: Dessert Cuisine: American Servings: 8 Calories: 129kcal

Ingredients
1 cup quick-cooking oats
1/3 cup sifted all-purpose flour
1/3 cup dark or light brown sugar
1/2 teaspoons salt
1/3 cup cold butter 5 tablespoons plus 1 teaspoon

Instructions
1. Combine the oats, flour, sugar and salt.
2. Using a pastry cutter, cut in the butter until the mixture is crumbly.
3. Press it firmly on the bottom and sides of lightly greased 9" pie plate.
4. Bake at 375 for 13-15 minutes or until the crust is lightly browned.
5. If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie
plate.
6. Once the crust has cooled completely, fill it with any desired cream filling.

Nutrition
Calories: 129kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium:
227mg | Potassium: 23mg | Vitamin A: 365IU | Calcium: 26mg | Iron: 2mg

Easy Oatmeal Pie Crust https://www.tastesoflizzyt.com/easy-oatmeal-pie-crust-recipe/