Professional Documents
Culture Documents
CHAPTER 15:
Quality Environment, Processes and Management Techniques
1. Sorting out (Seisu)- classifying task and
processes.
At the end of this discussion, we will learn 2. Systematic Arrangement (Seiton)-
on how to deal with our customers, satisfying their instituting best scientific processes.
needs and wants as we are leaning to adopt a new 3. Spic and Span (Seiso)- cleaning not only
physically but also intrinsically.
and better environment. Quality is what the
4. Standardizing (Seiketso)- measuring
customer says so! In order to meet their
performance and expectations.
expectations, speed and accuracy is a must on how 5. Self-Discipline (Shitsuko)- internalizing 5 S’s
we make business with them. We need a change to and making it a way of living.
be more competent in this new era. There is a need
for change because a need is not yet satisfied. And Quality Cost
to satisfy a need, a quality becomes a necessity.
Quality Cost = Conformance cost + Non-
Customers conformance cost
External Customers - outside users of organizations Prevention costs—costs incurred to preclude the
product. production of products that do not conform to
Internal Customers- refers to those within the specifications
organization in which products or services are
delivered. Appraisal costs—costs incurred to detect which of
the individual units of products do not conform to
Needs and wants should be satisfied on time. One’s specifications
a delay come to place, it will be a domino effect
within and without the business organization. Delay Internal failure costs—costs incurred by a
is one of the most vicious enemy of quality nonconforming product before it is shipped to
environment. customers
Management Advisory Services (MAS) Committee: Hazeleen Martinez; Jimmy Joe Miranda; Cliff Mark Confidente;
98 Corina Bariuan; Kristina Gaddon; Rizalyn Taguibao ;Niῆo Rey Mangupag; Marjhon Maramag; Leo Jay Labasan
Adviser: Mary Queen Ramos, CPA
UNIVERSITY OF SAINT LOUIS-TUGUEGARAO
School of Business Administration and Accountancy, 2013-2014
Junior Philippine Institute of Accountants
MEMORY AID IN MANAGEMENT ADVISORY SERVICES
Any form of reproduction of this copy is strictly prohibited!!!
program. customers)
Lost CM
managing change. BPR and kaizen have a basic
elements- process mapping and process value
The venues in which the quality costs are incurred analysis.
are tabulated below:
Process mapping- line up activities from the start to
Suppliers Company Customers end of a process cycle.
Suppliers Design engineering External Process value analysis- shows the relevance of the
evaluation Supplier’s failure costs interrelationships and interdependence of the
management activities in a given process.
Employee training
Equipment Classification of Activities
maintenance
program Value added activities Non value added
Testing (VA) activities (NVA)
Statistical quality Process time Move time
control Wait time
Internal failure Inspection time
costs
Manufacturing cycle efficiency (MCE) = Process
Time/ Throughput time*
Conformance costs are those incurred in orders to *VA + NVA
know what the customer wants, producing the same
and ensuring that the produce is in conformity with MCE measures the rate of velocity in meeting
what the customer wants. customers order.
There are two viewpoints of instituting quality The BPR has the following implications for the
environment in an organization. One is the business accounting systems:
process re-engineering (BPR) and the other is kaizen
(i.e., continuous improvement). They are not
exclusive from each other but are both applied in
Issues Implications
Performance measurement Performance measures must be built around processes not
departments; this may affect the design of responsibility centers.
Reporting There is a need to identify where value is being added.
Activity Activity-based costing might be used to model business
processes.
Management Advisory Services (MAS) Committee: Hazeleen Martinez; Jimmy Joe Miranda; Cliff Mark Confidente;
99 Corina Bariuan; Kristina Gaddon; Rizalyn Taguibao ;Niῆo Rey Mangupag; Marjhon Maramag; Leo Jay Labasan
Adviser: Mary Queen Ramos, CPA
UNIVERSITY OF SAINT LOUIS-TUGUEGARAO
School of Business Administration and Accountancy, 2013-2014
Junior Philippine Institute of Accountants
MEMORY AID IN MANAGEMENT ADVISORY SERVICES
Any form of reproduction of this copy is strictly prohibited!!!
Benchmarking
Management Advisory Services (MAS) Committee: Hazeleen Martinez; Jimmy Joe Miranda; Cliff Mark Confidente;
100 Corina Bariuan; Kristina Gaddon; Rizalyn Taguibao ;Niῆo Rey Mangupag; Marjhon Maramag; Leo Jay Labasan
Adviser: Mary Queen Ramos, CPA
UNIVERSITY OF SAINT LOUIS-TUGUEGARAO
School of Business Administration and Accountancy, 2013-2014
Junior Philippine Institute of Accountants
MEMORY AID IN MANAGEMENT ADVISORY SERVICES
Any form of reproduction of this copy is strictly prohibited!!!
Benchmarking
Management Advisory Services (MAS) Committee: Hazeleen Martinez; Jimmy Joe Miranda; Cliff Mark Confidente;
101 Corina Bariuan; Kristina Gaddon; Rizalyn Taguibao ;Niῆo Rey Mangupag; Marjhon Maramag; Leo Jay Labasan
Adviser: Mary Queen Ramos, CPA