04/07/2017 Iyengar Thaligai: Kadhamba sambar saadham (kadamba saadham)

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Kadhamba sambar saadham (kadamba saadham)

37
Ingredients

Popular Posts
Poosanikkaai (pumpkin) - 250 gm
Parangikaai (yellow pumpkin) - 250 gm
More Kuzhambu - More Carrot - 2
Kozhambu Beans - 10
Sarkaraivelli (Sweet potato) - 1
Puliyodharai (Tamarind
Chow chow - 1
Rice)
Potato - 1
Adai maavu (Adai Tamarind (puli) - size of mozambi
batter) Salt - 2 and 1/2 tablespoon

Arisi Upma (Rice

Upma)
Vendhaya Kuzhambu
(Vendhaya Kozhambu)
Paruppu Thuvaiyal
(Paruppu Thogayal /
Dhal Thuvaiyal)
Kadhamba sambar
saadham (kadamba
saadham)
Sambar Podi - 1 tablespoon
Jaggery (vellam) - size of gooseberry
Dhaniya (coriander seed) - 100 gm
Red chilly - 50 gm
Asafoetida - 1/2 teaspoon
Bengal gram (kadalai paruppu) - 100 gm
Gingely oil (nallennai) - 1 tablespoon
Copra (kopparai thengaai) - 1 Copra Grated
(Or) Roasted grated coconut - 1 cup

Vatha kuzhambu Thoor dhal (thuvaram paruppu) - 150 gm

Thavala adai (Thavala Using the above ingredients, you can make sambar saadham for easily 10 people.
dosa)

Paruppu urundai Preparation

kuzhambu (dhal balls
sambar)
Preparation of podi

Categories

Tiffin varieties (10) 1. Heat gingely oil in a pan

Podi varieties (9)
Kuzhambu varieties (8)
Pachadi (Raita) (7)
Bakshanam (6)
Batter (Maavu) (6)
Thuvaiyal Varieties (6)
Saatramudhu (5)
Thirukkannamudhu (5)
Koottu (4)
Pandigai thaligai (4)
Side dish (4)
Kaarthigai bakshanam
(3)
Mixed Rice varieties (3)
Upma (3)
Pickle (2)
Thokku varieties (2)
Deepavali (1)
Filter Coffee (1)
Kariyamudhu (1)
Koozh (Vattral) (1)
Sweet varieties (1)
2. Add dhaniya, chilly, asafoetida, bengal gram and roast them till they turn red
3. Put these in a mixer grinder container
4. Grind them coarsely
5. Heat Copra for just 2 minutes in a pan
6. If using Grated Coconut, heat in a pan till it gets dry and roasted
7. Add the grated copra or coconut in the mixie container and grind them nicely
Preparation of Sambar
1. Soak tamarind in a vessel with 5 tumblers of water for half an hour
2. Prepare 10 tumblers of tamarind water
3. Cook thoor dhal
4. Chop the vegetables into large pieces
5. Heat water in a big vessel and add poosanikkai, carrot and chow chow. Cook in medium flame.
Close the vessel with a lid.
6. Let them boil for 10 minutes
7. Add other chopped vegetables and boil for 5 minutes
8. Add the tamarind water
9. Add salt, sambar podi and jaggery
10. Allow it to boil for 10 minutes
11. In a separate pan, heat 1 tablespoon of gingely oil. Add mustard, 3 green chilly (sliced along the
length). Allow mustard to burst.
12. Add this to the boiling tamarind water
13. Let this boil for 5 minutes
14. Add the cooked thoor dhal
15. Let this boil for 10 minutes
16. Turn the stove to low flame
17. Add the grinded ingredients (Podi prepared above) and mix thoroughly
18. Let this boil for 10 minutes. Frequently stir
19. Turn off the stove
20. If the sambar is too thick now, you can add 1 or 2 tumblers of boiling water along with salt to the
sambar.

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04/07/2017 Iyengar Thaligai: Kadhamba sambar saadham (kadamba saadham)

Preparation of Sambar saadham

1. Take required quantity of cooked rice

2. Add sambar to this and mix
3. Roast 10 sundekkai in a separate pan with 1 teaspoon of gingely oil, until it turns black.
4. Add this to sambar sadham
5. Heat curry leaves in the same pan and add this to sambar sadham
6. Heat required amount of ghee and gingely oil and add this to sambar sadham. This will enhance the
taste of the sambar sadham.

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Labels: Kuzhambu varieties, Mixed Rice varieties

5 comments:

Srinivasan Sampathkumar 11 August 2013 at 12:03

Very good taste. Just prepared & had. Thank you.

Reply

Josna 31 August 2014 at 12:12

Iyengar sapaad is the only holistic sapaad on the face of the Earth..I swear by it!

Reply

Replies

வஜ ஆ ேரய 16 September 2016 at 10:15

I liked the thanglish word Sapa ad. Ha ha lok

Reply

Josna 31 August 2014 at 12:13

Please share the recipe for killi uta rasam/sathumudu

Reply

rema 25 August 2016 at 12:04

Thank u for the post. Tried it today..came out very tasty.

Reply

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04/07/2017 Iyengar Thaligai: Kadhamba sambar saadham (kadamba saadham)

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