Filipino Fruit Salad

Ingredients
 2 800 g fruit cocktail in can
 2 pcs red apples, cubed
 2 pcs green apples, cubed
 560 g lychees in can
 2 cups nata de coco
 1 cup cooked corn kernels
 400 ml can condensed milk, chilled
 300 ml thickened cream, chilled
 Maraschino cherry (optional, to garnish)

Instructions
1. Thoroughly drain fruit cocktail, lychees and nata de coco in a
colander.
2. Cut lychees into quarters.
3. Combine together condensed milk and thickened cream.
4. In a large bowl combine together drain fruit cocktail, lychees, nata de
coco apples and corn.
5. Pour milk and cream mixture into the bowl then toss to coat the fruits
evenly.
6. Place in the freezer for two hours before serving.