My study is concerning with the preferred meal of every

TAMPAKAN NATIONAL HIGH SCHOOL – Senior High

School cookery students inside and outside the school
premises. This research will serve as a basis on how to be
knowledgeable in terms of building a business related to
cooking.

In the study, I would like to look into the number of

students under the TVL – cookery of grade 12 classes.
Additionally, I would like to learn about the preferred viands
of these students as well as the reasons on choosing these
meals.

“Assessing the Preferred Viand of Student in the

School’s Canteen “