Professional Documents
Culture Documents
1 TOPING
MILK 4K
CHOCO 5K
CHEESE 7K
OREO 6K
BERRY 6K
PENAUT 7K
BANANA 7K
GREENTEA 6K
TIRAMISU 6K
2 TOPING
GREENTEA MILK 7K
GREENTEA CHOCO 8K
GREENTEA CHEESE 10 K
GREENTEA OREO 8K
GREENTEA BERRY 8K
GREENTEA PEANUT 10 K
GREENTEA BANANA 10 K
TIRAMISU MILK 7K
TIRAMISU CHOCO 8K
TIRAMISU CHEESE 10 K
TIRAMISU OREO 8K
TIRAMISU BERRY 8K
TIRAMISU PENAUT 10 K
TIRAMISU BANANA 10 K
2 TOPING
CHOCO MILK 5K
CHOCO OREO 7K
CHOCO CHEESE 8K
CHOCO BERRY 7K
CHOCO PEANUT 8K
CHOCO BANANA 8K
TIRAMISU MILK 7K
3 TOPING
CHOCO, MILK, BANANA 8K
CHOCO, OREO, BANANA 10 K
CHOCO, CHEESE, BANANA 12 K
CHOCO, BERRY, BANANA 10 K
CHOCO, PEANUT, BANANA 12 K