TEXT . . . . .

HOW TO MAKE POPCORN

Ingredients :
 2 tablespoons popping corn
 2 tablespoons vegetable oil
 2 tablespoons sugar
How to make it :
 Pour the oil into a large saucepan and place it on the stove.
 Turn the heat to medium and cook for about 2 minutes.
 Add the corn to the pan and put the lid on.
 Turn the heat to high until you hear the corn begin to pop.
 Turn the heat to low and cook slowly until the popping stops.
Shake the pan occasionally.
 Sprinkle sugar over the popcorn and stir.
 Turn the heat to high for less than one minute. Do not overcooks
or the sugar will burn.
 Pour the popcorn into a bowl and wait for it to cool before tasting.

Questions :
1. The text above is ….
2. There are …. kinds of material we need to make popcorn.
3. The next step after adding the corn to the pan is ….
4. According to the procedure text, the most important material to make
a popcorn is ….
5. The second step on the text above is ….
6. We should sprinkle the sugar over the popcorn after ….
7. The synonym of the word “occasionally” is ….
8. The antonym of the word “shake“ is ….
9. “…. and place it on the stove.”
The underlined word refers to …
10. “Sprinkle sugar over the popcorn and stir.”
The similar meaning of the underlined word is ….