DEEP CLEANING SCHEDULE

Areas and equipment’s to be Timing Responsible Person’s Remarks

Day cleaned.

Vegetable Room, Chiller 1 03pm Dayshift & Section

Saturday Freezer 1 strip curtains, racks, to cleaners
doors, dispensers, machineries, 05 pm
tables, ceilings and walls.

Pot wash, Dish wash including 03pm Dayshift & Section

Sunday equipment’s, racks, dispensers, to cleaners
ceiling and walls. 05 pm

Bakery, Pastry, Cold Kitchen, Dry 03pm

Monday store corresponding chillers and to Dayshift & Section
freezer, tables, dispensers, walls, 05pm cleaners
ceiling and machineries.

Receiving Area, Shutter, doors

Dispenser, Strip curtains, ceiling 02pm Section cleaners
Monday and wall. to
05pm

Cooking Line, tables, boilers, 03pm Dayshift & Section

equipment’s, chillers, dispensers, to Cleaners
Tuesday sorting area and ice cube 06pm
machine.

General store 02pm Store Assistant + Section

Tuesday to Cleaner
05pm

Dispatch room, Hot cabinets, 12.00pm Food packers + Section

blast chiller & Freezer, shutter, to Cleaner.
Wednesday Cafeteria, dispensers, walls and 6 pm
tables.
Butchery and its corresponding
chillers & Freezers chopping 03pm Butchers + Section
boards, curtains, machineries, to Cleaner
Thursday dispensers, walls and ceiling. 05pm
Friday Wash room, Locker area, 7am
Courtyard. to
12 pm Section Cleaner

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 DEEP CLEANING SCHEDULE
Date :