MANGO PROFILE

I. INTRODUCTION

One of the four major fruit crops grown in the Philippines is mango
(Mangifera Indica). It has been considered as the national fruit of the
country due to its several uses and rising importance and high potential
both in the local and world market. Mangoes are eaten as raw, cooked,
frozen, preserved or dried. Ripe mangoes are used for confectioneries, ice
cream, sherbet, and bakery products while unripe mangoes (usually the
Indian variety) are a good source of juice. The demand for processed
mango is increasing, as seen in the proliferation of mango products in
supermarkets and groceries.

There are several mango varieties grown in the country but Carabao
mango, known in the international market as the “Manila Super Mango,” is
the most popular. Piko and Indian varieties rank next to Carabao variety in
terms of production volume and popularity.

Mangos are a sub-tropical fruit, requiring a long hot period to properly set
the fruit. More mangos are eaten fresh than any other fruit in the world.
There are over a thousand varieties of mango. The enzymes in mangoes
are tenderizing as are the enzymes in papaya. Mangoes help to lower
cholesterol, the fiber content is a wonderful aid to digestion regularity and
they are rich in the vitamins A and C.

They provide more carotinoids than other fruits, They are also low in
calories. Ripe mangoes have a pleasant fruity aroma and will yield slightly
to pressure. Ripe mangoes may have a variety of colors, being red,
through orange, yellow, to green when ripe.

II. ECONOMIC IMPORTANCE

The Philippine mango industry continuously to be one of the backbone

industries of the country’s agriculture sector. The sector contributes an
average of P18.5 Billion per year to agriculture GVA from 2007-2009. It
ranks 3rd as the most important fruit in the country in terms of volume of
production and area after banana and pineapple.

Ranking only 8th among major mango producing countries in the world in
terms of production volume, contributing 2.53% to the 34.8 Million metric
tons world production in 2008, the Philippines likewise is the 6th largest
exporter of fresh mangoes after Mexico, India, Brazil, Netherlands and
Peru.

The other top mango producing countries are India where 39.12% of the
world’s total production comes from, China with 11.4%, Thailand with 6.8%
share, Indonesia and Mexico with 5.77% and 5.32% respectively.
III. VOLUME OF PRODUCTION

Mango production has been adversely affected by several typhoons that

hit the country. The country’s production of 884,011 million metric tons in
2008, it went down to 771,000 metric tons last year representing a
negative growth rate of 12.73. In Ilocos region, trees were toppled down by
typhoon Emong and flowering stage of young fruits was aborted by
typhoon Pepeng. Too much rains also adversely affected the mango trees
in their flowering stage in Central Luzon, Bohol, Western and Central
Visayas and Caraga regions.

Last year, 32% of the country’s production of mango came from

Pangasinan, contributing 247,000 MT. Cebu, Ilocos Norte, Batangas, and
North Cotabato each supplies 4% or around 30,000 MT. Other major
contributors are Isabela, Davao del Sur, Zamboanga del Norte , Iloilo and
South Cotabato.

IV. AREA PLANTED

Total area planted to mango continuously expanded for the period 2005-
2009 with an average growth rate of 3.5%. In 2009, area planted was
188,139 has and large production areas are found in Pangasinan with
13,819 has, Davao with 12,995 has, followed by Batangas with 11,880
has.

V. EXPORTS

The country’s exports of mango registered a positive growth, both in terms

of volume and value during the period 2006-2009. Volume of exports
increased by 2.88% per year while value increased by 7.37% per annum.
Total exports for 2009 was valued at US$33.4Million registering a slight
increase from its 2008 value of US$33.2 Million. This was brought by the
increase in the exports of dried mango and mango juice. Fresh mango
export registered a slight negative growth with the decrease in imports of
Hongkong, Japan and China due to low export quality mango.

Fresh mangoes contributed about 48% (US$15.9 M) to total export

revenues from mangoes. Dried, puree, juice and concentrates were other
saleable forms with shares of 52% or valued at US$17.5 Million.

Major export markets of fresh mango in terms of value were Japan (53%),
Hong Kong (35%), Korea (4%) and China (2%). For puree, USA (26%),
Hongkong (25%), Japan (18%), Korea (12%) and New Zealand (11%) are
our major destinations. The leading consumers of Philippine dried
mangoes were USA (43%), Canada (13%), Hong Kong (10%) and
Singapore (5%).
VI. COMPETITIVENESS STATUS

In the US and European market, the Philippines lagged behind with other
major exporters of mango in the world. Their far distance from the
Philippines lessens the competitiveness of our mango products due to
high transport cost. For the North American mango markets, its important
suppliers are Mexico, Brazil Peru and Guatemala. It has a very attractive
market during lean season of mango production in Mexico. But this market
also has very strict quarantine regulations in terms of diseases and pests.
As such, the Philippine mango export is limited to Guimaras Island for the
Mainland US but for Hawaii and Guam, mangoes for export can be
sourced from other areas except Palawan.

Philippine mango exports are mostly sold in ASIAN market. Because of

our strategic geographical location, our competitiveness in this market is
high with the consumer preference to our carabao variety.

The Philippines is the number one supplier of fresh mangoes to Japan

supplying 22% of the market. Thailand is a close second having a
17%share
Thailand is the largest exporter of mango products in China supplying 86%
of its total import value. Indonesia and Malaysia ranked 2nd and 3rd with
9% and 1% market shares respectively. Philippines’ share is less than
1%.

The Philippines is the second largest supplier of fresh mangoes to the

Hong Kong market accounting to almost 17% of its total import value in
2009. Thailand captured 72% of this market. Indonesia and Australia
ranked 3rd and 4th with a market share of 4.9% and 3.38% respectively.

The Philippines is the largest country supplier of mango to Korea

accounting for 32% of its total import value. Thailand and USA ranked 2nd
with a market share of 23%.

In Singapore, the Philippines ranked 4 th capturing 9% of its market in

terms of its total import value. The top exporters of mango to Singapore
are Thailand, Malaysia and Australia with 47%, 14% and 11% market
shares, respectively.

III. SANITARY AND PHYTOSANITARY ISSUE

1. USA

A. Expansion of area source other than Guimaras

In 2001, based on the Pest Risk Analysis conducted by USDA-APHIS, a

Federal Rule allowing the importation of Philippine fresh mango coming
only from Guimaras Island subject to Vapor Heat Treatment (VHT) has
been approved.
In 2003, the Philippines has requested for expansion of production areas
as source for export to USA, particularly for the US to allow mangoes
coming from all production areas except Palawan, to enter Hawaii and
Guam since Guam and Hawaii are also hosts to mango seed weevil.

December 18, 2006, The Final Rule on the Importation of Philippine

Mangoes (except from Palawan) to Hawaii and Guam was officially
released in the federal register, Vol.71, No. 242. Under this rule, mango
shipments originating from approved areas other than Guimaras must be
labeled “For Distribution in Guam and Hawaii only”. Also, it has to be
accompanied by a phytosanitary certificate issued by the DA containing a
declaration that the fruits have been treated for fruit flies of the genus
Bactrocera.

B. Use of Irradiation as a Quarantine Treatment

In 2002, USDA has approved the use of irradiation technology as an

alternative quarantine treatment for fruits and vegetables.

PNRI and BPI has an on-going study to establish the effective dose of
irradiation for Philippine pests (mango pulp weevil and fruit flies) and the
quality of mango at an acceptable level.

2. AUSTRALIA

In 2001, Australia allowed the importation of Philippine mango coming

from Guimaras subject to Vapor Heat Treatment.

The Philippines has requested for additional Pest Free Areas. There is an
on-going project in Mindanao, specifically in Davao del Sur entitled
Improving Mango Suitability and Smallholder Income Generation in the
Philippines through Expansion of Area Freedom Certification Against
Mango Pulp and seed Weevils. The project aimed to identify additional
source areas for mango export to Australia and the study is being funded
by AusAID.

Davao del Sur has been declared area free from seed and pulp weevil by
DA. Biosecurity Australia to certify Davao del Sur as new source area.

On June 18, 2010, Biosecurity Australia advised BPI that they have
finished the assessment report on Philippine request to include Davao
del Sur as additional area source of mango.

BPI is currently reviewing the assessment report. BPI on July 15, 2010
formally requested to also include Sarangani and General Santos as new
area sources of mango.
3. TAIWAN

In 1998, the Philippines has requested for the resumption of fresh mango
export to Taiwan.

During the 2nd Taiwan-Philippines Agricultural Cooperation Meeting was

held last 24 July 2007 in Taipei, Taiwan, one of the issues discussed was
the Philippines request for market access to export fruits (Mango, Banana
and Papaya) to Taiwan.

The DA has expressed that the priority commodity for the conduct of Pest
Risk Analysis by Taiwan is mango.

On April 22, 2010 BAPHIQ of Taiwan finished the PRA of mango and the
draft report has been reviewed by the experts. Taiwan requested
complete reports for disenfestations treatment of Bactrocera philippinensis
and Bactrocera correcta for further review.

BPI on May 14, 2010 informed Taiwan that Bactrocera correcta is not
present in the Philippines.

4. CHILE

The Philippine Embassy in Chile has requested for the resumption of

negotiation for the export of Philippine mango to Chile.

Chile has already agreed to sign the Working Scheme for the Export of
Philippine mango to Chile submitted by BPI. Signing of the representative
of Ministry of Agriculture of Chile will commence the export of mango.
(Status: Waiting for the signed protocol agreement)

The Protocol specify that Chile will allow the entry of Philippine mango
from all growing areas except Palawan as long as it undergoes Vapor
Heat Treatment.

5. JAPAN

All mango shipments to Japan must not exceed the MRLs requirement of
0.05 ppm for chlorphyrifos cypermethrin and profenofos. BPI-NPAL
conducts regular monitoring of the above pesticide residues in all
shipments of mangoes for export to Japan

6. CHINA

China and Philippine recently signed a Protocol of Phytosanitary

requirement for the export of Philippine Mango to China which covers the
use of Extended Hot Water Treatment. The EHWT is an alternative
quarantine/disinfestation treatment for fruit flies to ensure high quality of
mangoes exported to China. The EHWT study was spearheaded and
funded by the Mango Products Exporters Confederation (MPEC) where
members are mostly China/Hong Kong exporters.

V. EXPORT MARKET INFORMATION

A. Japan and Korea

Mangoes being exported to Japan and Korea are being graded and
classified according to the following export standard:

1. It must be fully matured (110-125 days from flower induction)

2. Free from defective quality and well clean and properly trimmed
3. Maximum of 5% on surface area for latex burn
4. No physical and mechanical defects
5. Free from pest disease (insect/worm damage)
6. Purely Philippine variety of typical shape

Sizing and Grading:

Size Weight/Piece

Super Small (SS) 150-199 grams/piece

Small (S) 200-249 grams/piece
Medium (M) 250-299 grams/piece
Large (L) 300-369 grams/piece
Extra Large (XL) 370 grams and up

SIZE CLASSIFICATION OF CARABAO MANGO

Size Super Small Medium Large Extra

Small large
Label A S M L XL
Mass in 160-200 201-240 241-300 301-360 361 and
Grams above
Net wt. In 12 12 12 12 12
kgs/Box
Number of 64-72 56-60 48 36 32
pieces per
box

The Japanese government has specified a protocol for the control of fruit
fly and imposed conditions before Philippine mangoes are allowed entry to
Japan. The fruits should be subjected to vapor heat treatment (VHT),
packed in cartons in an enclosed packaging area, and inspected before
shipment by a personnel from the Japanese Ministry of Agriculture,
Fisheries and Forestry (MAFF). The salary, transportation and
accommodation of these quarantine officers are shouldered by the
exporters.
B. Australia

Australian Mango season usually runs from October to March. Peak

season is November to February. Pricing varies dramatically depending on
available volume. Main varieties are Kensington pride, Tommy Atkins,
Keitt, Kent and Irwin. Major growing area is in Northern Territories,
Queensland and Western Australia.

Philippine mango is smaller than Australian grown mangoes. holesale

price at approx. AUD50/box and retails at approx. between AUD 60-70/box
depending on location. Shipment is by air. Freight is USD1.90/kg. Taste is
well accepted, but preference is for local mangos (Kensington pride) if
available. Vapor Heat Treatment is required and that only a Philippine
quarantine inspector is needed to certify that the treatment is carried out
accordingly and that shipment of fruits is fruit fly-free

C. Hongkong

Hongkong, being in the trading crossroads in the region, has become a

fertile ground for mango exports coupled with the fact that it has evolved to
be a melting pot for fruits from all over the world.

The proximity to the Philippines is certainly an advantage versus other

competitive product suppliers. The steaming and flying time from Manila is
40 hrs & 1.5 hrs respectively. Mode of shipment is by ship by way of an
open 20ft.container (6 to 7 payload)

There are 2 Hongkong market distribution center, one in Kowloon (yau Ma

Tei) and in Hongkong side (western Wholesale and Food market).
Importation requirements and protocol are simple and easy to comply
through basic documentation which is a tariff free market.

Product packaging is in 12kgs. Each box contains specific size (XL,L,M,S).

Package branding is open and optional whereby exporters are free to
change his brand name at his pleasure.

Hongkong is a consignment market wherein no fix price is set prior to

shipment and payment is made days after shipment arrival. The terms of
payment would run from 7 days or more, depending on preset
arrangement.
The Hong Kong importers are generally referred to as BROKERS. They
have no formal business association but they tend to confidentially refer to
each other, whenever business conditions/risks call for their unified
action.

The Hongkong price is very sensitive to supply and demand situation.

During peak mango season (April, May & June) oversupply generally
happens. Prices in HK go down to as low as Php 35.00/kg (HK$ 5.00) and
the farmgate prices would drop to as low PhP 8.00/kg (HK$ 1.15)
Philippine fresh mango availability in the Hongkong market is from
February to August, Taiwan starts supplying July to Oct while Australia
and India supply the market during Oct to Nov.

D. China

The China market for mango can be segregated into two, namely
Southern China (areas in old canton and neighboring provinces) &
Northern China (areas where Shanghai, Beijing, Tianjin, etc. are located).
The border city and the gateway to China from HK is Shenzhen. This is
assessment for taxes & tariffs (HK$ 30/12 kg. box) are done.

As generally practiced, Philippine exporters access China market thru

Hongkong not only because of logistical convenience but for credit and
banking facilities. It is estimated that about 30 to 40 percent of Philippine
mango shipped to Hong Kong are transshipped to Nan Hai Li Shui. Fruit
trading in Nan Hai Li Shui is one credit term arrangement

E. Belgium

Over the last 2 years, a steady volume of about 400-800 kgs of Philippine
fresh mangoes was shipped every month to Belgium. The main bulk of this
shipment was brought by Carrefour and distributed in supermarkets. The
established selling season was between February to June .Store price of
Philippine mangoes was 2.40 Euros per piece.

F. France

France is the third largest mango market in Europe. Mangoes are

available all year round and are mostly sourced from Ivory Coast, South
Africa, peru, Ecuador, Brzil and mali.

The Kent variety is the most popular in France because of its taste,
reddish coloration and lack of fiber, but in the southern part of the country
consumer prefer Tommy Atkins.

Supermarket distribute 30% of mangoes, the remainder being distributed

through traditional halles, open markets and other retailers. The majority of
French fruit importers are based in Rungis which houses 1,375 companies
involved in the importation, distribution and sale of fresh flowers and
ornamental plants, fruits and vegetables, seafood and milk products.

G. USA
.
USA allows importation of mangoes only if these are sourced in Guimaras
Island, which they inspected and found free of mango seed weevil and
pulp weevil. Also, they allow importation of Philippine mangoes to Hawaii
and Guam only from fruits grown anywhere in the Philippines except
Palawan.
US will also require VHT The fruits should be subjected to vapor heat
treatment (VHT), packed in cartons in an enclosed packaging area, and
inspected before shipment by a personnel from the USDA-APHIS. The
salary, transportation and accommodation of these quarantine officers are
shouldered by the exporters.

Table II-38. Approved Disinfestation Treatments of Mangoes

Importing Required
Country Exporting Treatment/Pest
Country/Variety
Japan Australia/Kensington VHT (46.5oC, 15 min)/ Qu,
Me
Philippines/Carabao VHT (46 oC, 10 min)/Or
Taiwan/Irwin, Haden VHT (46.5oC, 10 min)/Or,
Me
Thailand
Nang Klan Wun VHT (46.5oC, 10 min)/Or,
Me
Nam doc Mai, Dang, VHT (47 oC, 10 min)/Or, Me
Rad, Pimsem

US Mexico/Manila VHT (43.3oC, 6h)

Mexico or Central Hot water immersion
America north of and (46.1oC)
including Costa Rica/flat, <375 g, 65 min; 375-570 g,
elongated cultivars 75 min
rounded cultivars <500 g, 75 min; 500-700 g,
90 min
Taiwan VHT (46.5oC, 30 min)
Philippines/Carabao VHT (46 oC, 10 min)

Australia Philippines/Carabao VHT (46 oC, 10 min)

New Zealand Thailand VHT (46.5oC, 10 min)

Mexico Hot water immersion
(46.5oC, 65-90 min)

Sources: Johnson et al., 1997; Armstrong, 1994

IV. MANGO RESEARCH AND DEVELOPMENT IN THE PHILIPPINES

A. Current Mango R&D ac tivities and institutions Involved

1. DOST-PCARRD- S&T Anchor Program for Mango

- Controlled atmosphere storage to prolong shelf-life of Carabao

mango
- Pre-harvest disease management of anthracnose and stem-end rot
of mango/UPLB dept. of Plant pathology
 - Postharvest Management of anthracnose and stem-end rot of
mango pulp/UPLB-PHTRC
- Morpho-biological Pathway in mango flower induction by
KNO3/UPLB-Dept of Agriculture
- Fertigation Management systems for Carabao Mango/CLSU
- Utilization of technological innovations in mango/CLSU
- Establishment and Maintenance of techno-based field packinghouse
for quality Carabao mangoes in Mindanao/UPLB-PHTRC
- Promotion of Philippine mango products through innovative
packaging and participation to international trade fairs/ITDI
- Controlled ripening in mango by genetic engineering/UPLB-IPB
- Mango Information Network/PCARRD
- Information and Communication Systems for the Horticulture
Industry in Mindanao (Hortinet)/PCARRD

2. DOST-PNRI

- Integrated Fruit Fly Management Program in Guimaras

Island/PNRI/NMRDC
- Quality Control procedures for mass production and release of
sterile flies
- Radiation dose for quarantine treatment of Bactrocera philipinensis

3. DOST-ITDI

- Zeolite-coated Modified Atmosphere Packaging

(MAP)/ITDI,PCIERD,FDC
- Improved processed products on mango /ITDI

4. DA-BAR

- Improvement of fruit set and retention/NMRDC

- Biology and control of scab-like infection/NMRDC
- Management system for mango scab/NMRDC
- Behavioral and field control of pulp weevil/STIARC?BPI-
PQS/NMRDC
- Improvement of certification/accreditation schemes for nursery
operators/NMRDC
- Fertilization and water management/UPLB

5. UPLB

- Physico-chemical treatments to alleviate chilling injury during

extended storage and transport
- Pruning and training management in high density planting –IPB
- Gene banking/IPB
- Genetic improvement for longer shelf peel color enhancement, and
resistance to anthracnose/HORTI
-
B. R&D Tec hnological Milestones
 - Flower induction in mango
- Effects of NPK and micronutrients on the yield and quality of mango
- Foliar-fertilization for Guimaras-grown Carabao mango
- Islandwide suppression of fruitflies in Guimaras through male
Annihilation Technique and Sterile Inset Technique (SIT)
- Hot Water Treatment (HWT) for controlling anthracnose
- Liquefied Petrolium Gas fueled HWT
- Modified Vapor heat treatment protocol for fruit fly disinfestation
- Floatation method as means of determining fruit quality
- Established gas levels for controlled Atmosphere storage
- Methods of varietal identification of mango
- Site-specific IPM and other crop protection methods
- Eight superior strains of Carabao

VI. GOVERNMENT INTERVENTIONS

· Good Agricultural Practices (GAP) for Mango

i. A harmonized GAP manual for mango has been approved by the

Secretary of the Department of Agriculture on June 16, 200.
ii. Safety and quality standards formulated for on-farm fruit and
vegetable.
iii. Practices are based on the concept of Hazard Analysis of Critical
Points (HACCP) and Quality Management Principle providing safe
food products to consumers.

· Philippine Maximum Residue Limits (MRLs) for Mango

i. FPA in collaboration with GMA-HVCC and the Pesticide Industry

Sector (Croplife) has prepared and completed the “Philippine MRLs
for Mango
ii. Its basis is anchored in the protection of health and welfare of the
consumers
iii. Includes FPA-Registered Pesticides for Mango Production and
established MRL

· Eradication of mango Pulp Weevil (MPW) in Palawan

i. Comprehensive program for eradication of Pulp Weevil in Palawan

ii. The ACEF Program funded the P100M request of Cong. Mitra for
the program
iii. Implementation strategies include eradication of MPW-infested
trees and application of GAP in uninfested mango trees and
strengthening of the quarantine measures
 · Pesticide residue Monitoring

i. BPI-NPAL conducts regular monitoring of pesticide residues such

as chlorpyrifos, cypermethrin and profenofos in all shipments of
mangoes for export to Japan

· National Survey of the MSW and MPW in the Philippines

i. BPI completed the 3-year survey in Luzon, Visayas and Mindanao

confirming the absence of the said pest in the areas surveyed.
ii. The survey will support the request of Philippines for expansion of
supply areas for target export markets (US, Australia, Taiwan, etc)

· Expansion of Supply Areas

i. BPI requested for amendment of the “Specific Commodity

Understanding (SCU)” on the importation to Australia of fresh
mangoes from Guimaras, to include Davao del Sur as a new
source/supply area of fresh mangoes.
ii. Approval for the entry of fresh Philippine tropical fruits, including
mangoes, being worked out by BPI.

· Modification of the Commercial Protocol on Extended Hot

Water Dip as a Quarantine Treatment of Mango Fruits

ii. The P0.5M BAR-funded study on the lowering of the holding time
for the Extended Hot Water Treatment (EHWT) is on-going.
iii. Reduction of holding time of mango submerged in heated water
from 15 minutes to 10 minutes at 46oC and removal of air cooling
process will help eliminate Internal breakdowns and quality
problems on mangoes exported.

· Market Promotion and Intelligence

i. DA provided financial and technical support to Mango Festivals,

Congresses and food fairs
ii. DA and private sector co-shared international inspectors for
EHWT/VHT
iii. DA and private sector co-shared in promoting the Philippine mango
products in the international markets.
 · Cultivar Development on Mango: Breeding for Improvement of
Peel Thickness, Color and Anthracnose Resistance in Carabao
Mango

i. To develop new varieties of mango exhibiting resistance and

improved postharvest handling properties.

· Development and Utilization of Natural Enemies for the Control

of Mango Pests with Emphasis on Mango Leafhopper

i. To enhance the efficiency of natural enemies of mango pests

through conservation and augmentative approaches of biocontrol

· Biotechnological Production of High Value Products from

Wastes of Mango Processing Industry

i. To develop new products derived from wastes generated from

mango processing industry
WORLD TOP TEN PRODUCERS OF MANGO (2005-2008)
By Producing Country
Volume in Metric Tons
2005 2006 2007 2008 % Share

India 11,829,700 12,537,900 13,501,000 13,649,400 39.12

China 4,249,996 4,091,332 3,715,292 3,976,716 11.40

Thailand 1,800,000 1,800,000 2,302,686 2,374,165 6.80

Indonesia 1,412,884 1,621,997 1,818,619 2,013,123 5.77

Mexico 1,679,472 2,045,687 1,911,267 1,855,359 5.32

Pakistan 1,673,950 1,753,910 1,719,180 1,753,686 5.03

Brazil 1,002,211 1,217,187 1,272,180 1,154,649 3.31

Philippines 1,003,273 919,030 1,023,907 884,011 2.53

Bangladesh 622,000 639,910 766,930 802,750 2.30

Nigeria 731,000 731,500 734,000 734,000 2.10

Others 5,253,633 5,681,004 5,675,726 5,691,155 16.31

World
Total 31,258,119 33,039,457 34,440,787 34,889,014 100.00

Philippines Mango Volume and Area (2005-2009)

Production in Metric Tons, Area by Hectares
Philippines 2005 2006 2007 2008 2009 AAGR (%)

Volume 984,342 919,030 1,023,907 884,011 771,441 -5.41

Area 164,101 171,711 184,174 186,770 188,139 3.51

Mango Major Producing Provinces, Philippines,
2009
MAJOR
TOTAL PERCENTAGE
PRODUCING
PRODUCED SHARE
PROVINCES
Philippines 771,441 100.00
Pangasinan 247,308 32.06
Cebu 39,375 5.10
Ilocos Norte 30,582 3.96
North Cotabato 29,457 3.82
Batangas 28,882 3.74
Isabela 23,703 3.07
Davao del Sur 23,518 3.05
Zamboanga del
3.04
Norte 23,431
Iloilo 20,924 2.71
South Cotabato 17,707 2.30
Others 286,554 37.15

MANGO: Top 10 Major Area Planted in Province, Philippines , 2009

MAJOR AREA IN TOTAL
PERCENTAGE SHARE
PROVINCES AREA
Philippines 188,139 100.00
Pangasinan 13,819 7.35
Davao del Sur 12,992 6.91
Batangas 11,880 6.31
Zamboanga del Norte 11,715 6.23
Nueva Ecija 11,040 5.87
Maguindanao 10,501 5.58
Bulacan 8,832 4.69
Zambales 8,165 4.34
North Cotabato 7,480 3.98
Cebu 5,623 2.99
Others 86,092 45.76
SUPPLIERS OF FRESH/ DRIED MANGO TO JAPAN, 2008
MAJOR SUPPLIERS %SHARE Value (US$) Volume (US$)
WORLD 100.00 50,364,494 11,760,530
Philippines 22.42 11,292,105 3,079,760
Thailand 17.12 8,623,078 1,594,403
Other Asia 12.07 6,079,719 851,652
Australia 4.30 2,167,446 233,890
USA 2.56 1,288,513 301,944
Others 41.52 20,913,633 5,698,881

SUPPLIERS OF FRESH/ DRIED MANGO TO CHINA, 2009

MAJOR SUPPLIERS %SHARE Value (US$) Volume (US$)
WORLD 100.00 152,789,156 124,997,146
Thailand 85.54 130,698,504 83,931,428
Indonesia 9.34 14,263,361 8,160,350
Malaysia 1.38 2,110,205 1,224,341
Philippines 0.80 1,219,837 819,766
Others 2.94 4,497,249 30,861,261

SUPPLIERS OF FRESH/ DRIED MANGO TO HONGKONG, 2009

MAJOR SUPPLIERS %SHARE Value (US$) Volume (US$)
WORLD 100.00 112,781,697 126,349,722
Thailand 72.15 81,371,989 97,248,752
Philippines 16.67 18,801,427 16,583,970
Indonesia 4.90 5,522,006 7,593,071
Australia 3.38 3,815,036 1,368,586
Malaysia 0.78 879,753 1,191,940
Others 2.12 2,391,486 2,363,403

SUPPLIERS OF FRESH/ DRIED MANGO TO KOREA, 2008

MAJOR SUPPLIERS %SHARE Value (US$) Volume (US$)
WORLD 100.00 6,959,583 1,666,000
Other Asia 43.20 3,006,747 553,212
Philippines 32.05 2,230,523 774,408
Thailand 23.27 1,619,596 338,271
USA 0.04 2,691 105
Others 1.44 100,026 4
SUPPLIERS OF FRESH/ DRIED MANGO TO SINGAPORE, 2008
MAJOR SUPPLIERS %SHARE Value (US$) Volume (US$)
WORLD 100.00 17,619,551 18,415,277
Thailand 46.88 8,260,229 9,520,200
Malaysia 13.74 2,420,550 5,524,260
Australia 10.95 1,929,728 703,770
Philippines 8.99 1,583,266 393,750
Other Asia 5.98 1,054,275 673,300
Others 13.46 2,371,503 1,599,997

Major Export Markets of Philippine Mango Products, 2009

In Terms of Value
Product/ Market Value (US$) Product/ Market Value (US$)
Mangoes, Dried 8,824,338 Mango Juice 3,889,281
USA 3,800,008 USA 1,047,561
Canada 1,167,999 Canada 779,217
Hongkong 837,917 Japan 448,716
Japan 626,103 UAE 255,301
Singapore 395,588 Netherlands 214,929
United Kingdom 383,332 Brunei 178,994
Netherlands 327,917 Germany 144,213
China 291,626 Saudi Arabia 100,781
Others 993,848 Others 719,569

Product/ Market Value (US$) Product/ Market Value (US$)

Mango Puree 5,681,782 Mangoes, Fresh 15,983,905
USA 1,460,569 Japan 8,448,842
Hongkong 1,173,543 Hongkong 5,700,718
Japan 1,005,852 Korea 641,092
Korea 684,916 China 331,039
New Zealand 626,488 Singapore 311,896
Australia 188,585 USA 273,796
China 129,615 Germany 107,048
Others 412,214 Others 169,474