B.

Umbi berpati dan hasil olahannya

KOMPOSISI ZAT GIZI MAKANAN PER 100 GRAM BDD

KAROTEN TOTAL

RIBOFLAVIN
β KAROTEN
TEMBAGA
NATRIUM
KALSIUM
PROTEIN

RETINOL
KALIUM
FOSFOR

TIAMIN
ENERGI

NIASIN
LEMAK

SERAT

SENG

VIT C
ABU

BESI
AIR
KODE NAMA BAHAN SUMBER

KH
g kkal g g g g g mg mg mg mg mg mg mg µg µg µg mg mg mg mg
IDB078 Kerupuk udang goreng KZGMI-2001 4.4 477 4.7 20.5 68.5 5 1.9 24 188 0.9 449 109 0.1 0.2 - - - 0.2 0 0.9 0
IDB079 Kue Bangket KZGMI-2001 16.1 338 1.5 1.2 80.3 - 0.9 34 35 0.3 67 0 0.2 0.2 0 0 0 0.3 0 0 0
IDB080 Kue putu singkong KZGMI-2001 44.2 217 1.2 0.5 53.2 2.4 0.9 48 68 1.5 3 305 - - - 0 0 0.1 0.1 0.8 -
IDB081 Lantik getuk KZGPI-1990 4.2 422 0.9 10.8 80.4 1.4 3.8 206 104 3.6 - - - - 0- 0 0.43 - - 0
IDB082 Ongol-ongol sagu KZGPI-1990 75.3 111 0.3 2.7 21.2 0.3 0.5 79 15 1.7 - - - - 0- 0 0.06 - - 0
IDB083 Sagu forno KZGMI-2001 31.5 291 0.5 4 63.4 - 0.6 10 20 0.8 40 50 0.1 0.2 0 0 0- - - 0
IDB084 Sagu manis KZGMI-2001 32.6 287 0.5 3.9 62.4 - 0.6 8 17 0.7 34 42 0.1 0.2 0 0 0- - - 0
IDB085 Sagu finole KZGMI-2001 22 354 0.8 8.3 68.9 - 0.1 10 30 0.8 30 11 0.2 0.3 0 0 0- - - 0
IDB086 Serimping talas kebumen KZGPI-1990 4.8 478 2.5 21.2 69.2 1.7 2.3 112 118 2.3 - - - - 0 0 0 0.25 - - 0
IDB087 Uli batatas KZGMI-2001 66.5 150 1.1 4 27.4 - 1+ 23 0.1 6 112 0.1 0.2 0 0 0 0.53 0 1.3 0
B.Umbi berpati dan hasil olahannya
KOMPOSISI ZAT GIZI MAKANAN PER 100 GRAM BDD

RIBOFLAVIN
β KAROTEN
TEMBAGA
NATRIUM

KAROTEN
KALSIUM
PROTEIN

RETINOL
KALIUM
FOSFOR

TIAMIN
ENERGI

NIASIN
LEMAK

TOTAL
SERAT

SENG

VIT C
ABU

BESI
KODE NAMA BAHAN SUMBER

AIR

KH
g kkal g g g g g mg mg mg mg mg mg mg µg µg µg mg mg mg mg
IDC001 Beras giling KZGMI-2001 12 357 8.4 1.7 77.1 0.2 0.8 147 81 1.8 27 71 0.1 9.5 0 0 0 0.2 - 2.6 0
IDC002
IDC003
IDC004
IDC005
IDC006
IDC007
IDC008
IDC009
IDC010
IDC011
IDC012
IDC013
IDC014
IDC015
IDC016
IDC017
IDC018
IDC019
IDC020
IDC021
IDC022
IDC023
IDC024
IDC025
IDC026
IDC027
B.Umbi berpati dan hasil olahannya
KOMPO

ENERGI

PROTEI

LEMAK

SERAT

ABU
KODE NAMA BAHAN SUMBER

AIR

KH
N
g kkal g g g g g
IDB078 Beras giling KZGMI-200 12 357 8.4 1.7 77.1 0.2 0.8
IDB079
IDB080
IDB081
IDB082
IDB083
IDB084
IDB085
IDB086
IDB087
 KOMPOSISI ZAT GIZI MAKANAN PER 100 GRAM BDD

TEMBA
KALSIU

KAROT

KAROT
FOSFO

TOTAL
NATRI

KALIU

RETIN
SENG
BESI

UM

GA

EN

EN
OL
M

M
R

β
mg mg mg mg mg mg mg µg µg µg
147 81 1.8 27 71 0.1 9.5 0 0 0
 TIAMI

mg
N

0.2
RIBOFL
mg AVIN
-

NIASIN
mg
2.6

VIT C
mg
0