p Step-by-step 4 a < i Rete sles oi : - / \ 19 fabulous, fun cakes eo acne DEBBIE 6539 & “ii . ————<—<—16 thong watch Thong Here's a typically ordinary and probably familiar looking fellow checking out the gorgeous girls in their sexy thongs whils Wai tcl h investing in his growing beer belly. YOU WILL NEED #25 cm (10 in) square sponge cake (see page 11) *.35.m (14 in) square cake board! Icing (eeiledeere=] aa in a sugar shoker * 600g /1 Ib 54 02/24 ¢ but * Sugar stick * Sugar glue and poinibrush * Edible sikwer powder iat” EQUIPMENT Slightly dampen the coke board with water. For o marbled effec, | knead the yellow and pole chestnut sugorpasle logelher until streoky, Roll ‘out using © sprinkling of icing suger and move the paste around after roll to prevent sticking. Lift the sugarpaste by draping over the rallir pin ond cover the coke board. Use cake smoother to smoath and polish the surface, thea irim the excess ‘oraund the edge. Far the tiled ef mark lines using @ ruler. Set oside dry, preferably overnight Trim the crust from the eake level the top. To make the sunbeds, cut the cake into three cevenky-sized strips, Cut layer in strip ond sondwich back together buttercream using the palette knife, ‘ond than. spread a thin layer of butlereream over the surface of coke as 0 crumb cectTe cover the sides of the cake, 4 Gest meosure the depth using a Bering 66 cm (26 in) in longth seth icing sugor and roll up. rem then rub it gontly with your Cover the remoining ro mm the sore way and position afl tcakees on the cake board. To build up the height ot the bock of the central sunbed, cut Rell out 285g (10 oz) of while wedge of white sugerpaste the size of saste and cut a strip to fi, the sunbed base, roughly 225 9 (4 Ib), and stick in place using o litle sugar give. For the slatted top of each ‘ogains! the side of the cake sunbed, roll out and cut oblong shapes leeroll cround it, covering all sides. slightly larger than the top using the ig white sugarpaste, Indent Heft). To close the jain, press it even lines for the slats using a mule. x sicking it with a little sugar Position on the top of each coke and rub the surface with «@ cake smoother. The towels have a simple inloid effect with coloured sugarpaste Roll the poste thinly, making sure itis well dusted with icing sugar on the reverse fo prevent sticking. Apply the pattern by very thinly rolling out another coloured paste and sticking on with minimal sugar glue, so when rolled to inlay, the glue doesn't ooze ‘out. Make three towels, one mauve with yellow dots cut from the miniature circle cutter, one deep blue with thi bright green strips and the last brigi pink with o thin strip of yellow paste ‘winding around in a squiggle pattern.18 thong watch Roll genily with o rolling pin until the pattern is inloyed. Cut into oblong shaped towels to fit the top af each sunbed, Cut tossels ot each end of the mouve and pink towels. Secure on the sunbeds with o litle sugar glue. Modelling the women’s bodies Use 125 9 (4% oz} of flesh- coloured modelling poste for ‘ecch of the women’s bodies (see above). To make @ body, roll into @ Jong sausage shape and pinch around just obove halfway to indent a waist Press down to flatten slighty and cut the longer half in two to seporate legs “Smooth down each cul edge to round ‘off each leg on both sides. Bend ot the bottom for the feet and pinch up heels Pinch around each ankle te narrow ‘ond shope the leg. For knees, push in halfway to indent the bock. When proportioned, round off the bottom by smoothing with your fingers, pushing TIP: when modeting the vodies, if the modelling asi sara to ary Bee nave finiched, cover the you are waodelling irs a slightly dame . up the excess end rounding off. Mark « line in the centre using the knife ‘and, agoin, smooth to round off. Fes (1 402) of flesh coloured sugerpasis in half ond use te make the mon's logs. First rall into a sausage shape ond bend one end for the foot, pinching up gently to shope the heal. Pinch around the onkle te narrow and give shape. Lay the leg down and push in ot the back, halfway between the ankle and the top of the leg, pinching ot the front to shope the knee Modelling the man’s sharts To moke the shorts (see above), roll the mauve modelling paste into a ball and press down to flatten slightly. Moke o seal cut to seporate the legs and pinch up @ rim on each thot will sit over the top ‘of each leg. Shape the sides by: smoothing straight and pinch @ eim around the top for the waistband. Model the mon's chest using 45 g (124 02} of flesh by shaping into a rounded teardrop, the full end for the Jop-ef a body with the norrewer erid for a waist. Press to flatten slightly and mork the pactorals, Encourage o rounded tummy by pushing up and smoothing in a circular motion. Split 20 g (i a2) ef flesh-coloured sugarposte in half and model two earns: Yo Moke an orm, roll into a sousage shape and pinch one end gently to round off for.« hond. Pres down on the hand te Flatten it only slightly, without indenting, Lay the o down ond push in halfway, pinchin aut at the back to shape the elbow. 10 For the woren’s crms, split 30 g (1 oz) of Resh-eoloure sugorpaste into four pieces and fell the instructions in step 9 above. Ber each arm at the elbow and stick in. position, roised up with the honed on fop of each other. Split the remaining flash inte three pieces an make the oval-shaped heads ond noses, marking smiles with the smel circle cutter pressed in at on upwar: ‘angle, Use o cocktail stick to draw 1 open smile on the man. TT ie saath the men from @ 101g (i021 boll of white modelling paste, pushing into the contre and pinching out a rim Shope flatlened sousoges in differe sizes in brown ond pale yellow to make the women’s hoi. Stick tiny pieces of brown under the hat fort man’s hair. 1 2 Cut thin strips of block ond swhite paste to make the thongs and bra straps, finishing wit small boll of each shoped into a bre cup. Model six block flattened oval shopes for the sunglasses. Roll the remaining black paste inte @ sause shape and cut hwo cans, shoping gently to remove the harsh cut edge Indent inta the top using o cocktail stick and rub the top of each can w @ little edible silver powder.naughty ploytime 19 Naughty Pinle fluffy handeuffs ave guaranteed to P| a t t mM c raise a smile, so lnmade this naughty ‘Y =. 4 Se cake using a pretty hot pine colour “M scheme. tf you prefer something a Little more serious, red and black would make a much raunchier combination.20 naughty playlime YOU WILL NEED EQUIPMENT # 23. em (9 in) round sponge coke ys (1 oz) grey ~ # Serrated carving knife {see poge 11) 2 459 [1 eckpelel +» Palette knife © 35 cm (14 in) round coke board esiidiPlesn-bloded likchen knife #450 g /1 Ib/2< buttercream “00 smal rolling pins * No. 2 plain piping tube (see page 8) * Icing (confectioners’) sugar in a ~ “o © 1 em (iin), 1.5 om (just over % in) ond 2 cm (Hin) circle cuters * Edible dark pink glitter ‘© Foam pieces * 680g (1 bs * Large ond small hear! cutters © 315g (11 02) pale pi © A few cocktail sticks | Roll out the deep pink sugarpasie Aus the paintbrush handle, rc vsing a sprinkling of icing suger pleats rodiating from the centre ‘end move the paste around afer each (see belew). With trimmings, sho roll to prevent sticking. Lif the sc cirele for the button and rall a long sugarpasie by droping over the relling thin sausage for ihe piping around t pin ond cover the coke, stretching out edge of the cushion, sticking both in pleats and smoothing downwards. place with a litle sugar glue, Mark Trim excess from around the bose. more pleats along the edge of the piping using the tip of o knife. Sculpting the cake centre Trim the coke crust and level the top. To sculpt the cushion, cut awry tha top'and bottom edges #0 tha sides curve, ond trim the centre soit slopes ganily inwards (see above). Cut a layer in the cake and sandwich back together with buttercream. Spread the contre of the coke board with buttercream so the cake will stick to it and place the coke down nto it, Spread buttereream over the surface of the coke as o crumb coat end to help the sugarposte stick. Create pleatsTo make the handcuff belts, thickly roll out 30 g {1 02) of grey ling poste and cut two ablongs uring 5 x 4m {2 x 1% in), Cut Finto the top of each and then the centre of each using the ng tube. With grey modelling le trimmings, roll out and eut thin ws ond tiny squares to complete h key. Assemble and apply edible sr os before, Put aside te dry on @ surface. To make the theng, thinly roll out the pale pink modelling paste ond euta 15 em [6 in) triangle, placing it direclly on the cake and securing with alittle sugar glue. Turn up the end and support it with @ foam piece until dry: Thinly rofl out the remaining pale pink and cut strips for the thong, Use o shorter strip for the centre, attaching it to the battom af the thong. 102 roll out the remaining medium-pink modelling paste and culo sirip measuring 20 x 2.5 m (8x 1 in). Press along the edge between your thumb and finger, creating a frilled effect. Loop it around and stick in pploce on the cake. Roll out deep pink sugorpaste trimmings ond eut © thin strip for cround the centre. Making the chain naughly playtime 1 1 Thinly roll out dork pink rodelling paste ond cut out ‘one large and one small heart shape: Also cut strips for the thong and to ‘edge the garter. Maisien the surface of eoch heart with sugar glue ond sprinkle on the edible pink glitter, 1 2 For the febric effect cround the coke board, moisten the cake board with o litle sugar glue, then rall out the pale pink sugorpeste thinly ond arronge it around the cake, pushing up pleats and tucking the edge underneath. Smooth oround the oubide edge of the cake board end trim any excess away. When the keys care dry, stick them into. pasition on the cake22 sexy builders YOU WILL NEED * 25 cm (10 in) squore sponge cake (see page 11) * 35 cm (14 in) round cake board * Icing (confectioners'] sugor in a suger shaker #6509 /1 Ib 7 oz/2itc buttercream (see poge 8) * Sugar glue ond paintbrush * 2 sugar sticks (see page 10) *# 20g (% 02) dark brown * New kitchen scourer * Sheet of kitchen paper = 1.5 em (/4 in) cirele cuner - {to mark smiles) © 4 few cocktail sticks * Paper = * Scissors * Fine painibrush ‘you don't need to hopefully glance at thi building site to take advantage of these gorgeous beefeakes. You can stare and admire their muscles -and anything els on show ~for as long as you wish! 11 Sig dampen he cake boar with woter, Rell out the medi: brown sugarpaste using 0 sprinkling of icing sugar ond move the paste around alter each roll to prevent sticking. Lf the sugarposte by drap over the rolling pin and cover the c board, timming any excess from around the edge. Press your hands firmly over the surface to mark inde and ridges, then set aside to dry. Make the wood planks to allow for plenty ef drying time. Roll « the craam/ivory modelling peste ar cut three strips measuring 23 x 2.5 (9 x 1 in). Mork lines with a knife k a wood grain effect, then put aside dry on @ completely fat surfoce, Trim the crust from the cake-an level the tap. Cut the eake ino three equally sized strips. Cut each strip in half and sandwich one on of the other using buttereream, mak three oblong cakes for the building block piles. Using the palate knife spread a thin layer of butercream over the surfoce of each coke as @ crumb coat. 4 Roll cut 315 g (11 02) of gray sugarpaste and cover each col completely, stretching out pleats and smoothing down and around the shape. Trim away any excess from around the base, Pinch along eachfenting to form blocks @ ot the top and down the sides te Use o ruler to indent even s outlining the building blocks, e above), The top and Wo tile longer sides have narrowee s indented, depicting the top and ss of blocks, The two smaller site sides howe much wider lines the front face For the wrapped eflect.on hwo block piles, very thinly roll out 200 g (7 02) of white sugarpaste ond cover each block pile, folding over pleats ond flattening them level with the coke surfoce. Indent Wwice around the centre of eath wrapped pile creating, straight lines to hold the fetoining ties. Thinly roll out the turqueise paste and cut four thin strips. Stick into position oraund the covered block piles. Arrange each cake on the ake board, To moke the boots, split he yellow-brown modeling poste into four pieces. Modal a teardrop shope ond bend holhway, pinching out heel. Make @ Rat orea for the jeon log, Make all the boots ond set aside, Put aside 5 g ( 02) of navy pole, Make the jeans one pair at 4 time. Rall info a savtoge ond press down to Ratten, Make. cut to separate legs, lecving 2 em (i in) of the top (See below). Smooth each leg to remove edges, Press the bottom to flotien, Push in af the beck centre of each leg ond pinch the front to shope knees. Mork pleats and wrinkles, TY Boots and jeans24 ss builders 8 Position the sitting builder by bending one leg up and stick securely with one of the boots onto the side of a wrapped block pile. Stick his ‘other boot in place, if necessary using ‘2 piece of foam for support until dry. To shape the bottom of the stonding builder, lay the jeans down on the fron! and smooth to push up eny excess. Round off a bottom, making o smal indent in the centre using © cocktail stick. Stick in position with the boots resting against the black pile. To make the cement sack, shope the pale brown sugarpaste into ‘on eval ond press fo floten. Make a ‘cut across the top arid open one side further by meving the knife up ond. down, then stick in place with a litle sugor glue. Press kitchen paper onto the surface to give texture. 10 To make the loose blocks, thickly roll out ond cut four oblong shapes the some size as the indented blacks using 30 g (1 oz) of grey sugarposte. Mould the trimmings into the spilt powdered cement, texturing by pressing the kitchen scourer over the surface. Knead the grey and brown sugarpaste trimmings together until slightly streaky, roll out cand put aside to dry (this will break into crumbs for mud when dey) 1 1 To make the builders’ chests, aplit 90 g (3 02) of flesh: coloured modelling paste in half Model rounded teardrop shapes, the full end for the top of « bedy with the narrower end for 2 waist, and press to flatten slightly (see above). Using the paintbrush handle, mark a line down the centre on both sides, mork pectoral and stomach muscles and slick in ploce on the trousers. Stick two finy oval shopes onto: each pectoral ‘With the remaining pole navy ood $919> Chests and arms modelling paste, cut two back pockets for the standing builder and two thin strips for both builders’ waistbonds. 1 Model each orm using 15 g (a2) of flesh colour paste. To make on orm, roll info a sausage shope ond pinch one end gently to round off for «hand. Press down on the hand to flatten only slightly, without indenting. Make o cut for the thumbs halfway on one side and pull down, Moke three more cuts lo seporate fingers, push together ond stroke to lengthes: ond bend round, Ta naturally shope the hand, push the thumb towards the palm from the wrist. Lay the orm down ond push in halfway, pinching cut at the back to shope the elbow. Indent at the top te round aff o lorge vac 1 Push @ sugar stick into the neck of each builder, leaving hol protruding to hold their heads in place. Model their heads, noses and ars using the remaining flesh colour. For the head, flatien the facial oreo, then press the small circle cutter in at an upward ongle te mark a smile, adding dimples using a cocktail stick Te make the ears, shape two small covols and indent the centres using the ‘end of the paintbrush. Stick in position level with the nose. Press each head down over the sugar sticks, securing at the neck area with sugar glue. 1 Put aside two peo-sized ‘amaunis of yellow modelling paste, then split the remainder inte tw ‘ond roll into ball shapes for the main port of each hat. Press into the centre ‘of each and pinch up an edge to hollow out (see below). Press either side ot the top te narrow slightly and stick in place on each head, Use the: remainder for rims and strips on tap ¢ each hat. To make the rims, model a small oval shape, press down to Mate smoothing until thin and evt in helt lengthways moking the two hat rims Head and hats 1 Colour same modelling paste trimmings black and use to make tiny oval-shaped eyes. Put the brawn royal icing ito o piping bag and cut @ smoll hole in the tip. Pipe the hair, moustache and beard. For dirt patches, mix a litle brown royel icing with water making it runny ond brush over the boots, jeans and. bodies. 1 When the cake is dry, dilute black foed colouring paste -with a few drops of water ond paint the tattoas using @ fine paintbrush, P the wood planks one on top of each other, securing with sugar glue. Brec the dried, rolled out piece of sireaky grey/brawn sugarpeste into crumbs and sprinkle around the coke beardboobs everywhere 25 < ( . - Malee just one patr of these sexy boobs as a special B 606 b 5 alts for your man, or give hime a chotee, These “eS ; * individual cakes are perfect for any party celebration or even a stag wight. Hopefully | ve ry Ww h e re there won't be a scramble after favourites!26 boobs everywhere YOU WILL NEED EQUIPMENT © 10x shap-bought muffins * Plain-bladed kitchen knife #5 x 18 cm (6 in] heartshoped * Large rolling pin coke car * Cake smoother * 300 g /104 = Polete knife: 0 g (1 02) deep purple. # dem (14 in) and 2.5 om (1 in © 90 g (3 02) black square cuHters, * 5.em (2 in) circle cutter * Sugor glue ond paintbrush . No Zebin piping tube * Miniature <2) Aaa turquoise ge sil dragees _ + Edible silver powder colouring f #285 g (10 07) pale fe (golden brown/i touch of pink) ++ 580 (1 Ib 3% flesh-colour (go with a touch of pink) Te litle buttercream centrally on the coke card and press hwo nuffins down side by side (se0 right). If he roised tops are uneven, spraad with a layer of buttercream to create @ smooth surface and help the sugarpaste sick. Spread a litle exire buttercream between each muffin ond over the coke board, keeping away from the cake board edge. Using o sprinkling of icing sugar to prevent sticking, roll out the different shodes of flesh sugorpaste, one at. time, and cover all five pairs of cakes, stretching out pleats and smoothing downwards cround each shape. Rub gently cround the edge of the cake boards until the sugorposte becomes thin with @ rounded edge and then trim ony excess using @ knife, With the trimmings, stick a small pea'sized ball on each boob using o litle sugar glue Covering muffins with buttercreamPINK AND GOLD TOP cu! two strips measuring 15 eri in) in length and 4. cm (14 in} ot the central paint, Gently roll the ah over the surface to create , and then stick ano each: boob. long each edge to round off. the trimmings, roll out and cut thin strips to edge across the , pressing minioture gold into the surface and securing 9 little sugar glue. BRIGHT PINK TASSLES Roll out the bright pink ste ond cul two circles using circle cutter. Roll the paintbrush over the surface creating pleats fing from the centre, filling the (see above). Stick in place roll out the trimmings and cut 20 very thin strips for the Pinch into two bunches at the cond stick centrally on each boob, B.. ing pleats for the pink tassles SPARKLY TURQUOISE TOP Rall ot the pale pink sugarpaste Roll out the turquoize sugarpaste, cut two triangles measuring 8 em [3 in} each and sick onto the coke sing a litle suger glue, With the trienenings, rll out ond cut the stops Sick the turquoise drogees over the surfoce using a litle sugor glue. 27 bs everywhere BLACK STRAP TOP Rell out black sugarpaste and eu! two strip, sticking one across the side cof « boob ond secure on the opposite side. Stick the ether strip ccross the top of both boobs. Stick silver deagees into the surface using sugar glue to secure. Roll ou! black trimmings and cul a square using the large square cuter. Cut @ smaller square fram the centre making a buckle. Rub edible silver powder over the surfoce, and than slick in place with a silver dragee. PURPLE BASQUE Thinly roll out the deep purple sugorpaste ond cut « straight line in the top. Cut o small “V" centrally. Lift and stick in place on the boobs, smoothing oround the shape. Trim excess from oround the edge and secure in place with a litle sugar glue. Thinly roll out the remaining black sugorpeste ond cut strips. Cut out circles along each strip using the piping tube and stick in place (see below). Roll out trimmings and cut tiny strips for the laces, crassing them ower down the centre, Decorating the basque with ships of black lace28 racy spes ‘ R C Sun-worshipping topless girls adorning a ‘ a speedboat in a jade green tropical sea has to be up there iv the top ten of male fantasies, S peedbeat so give him. a treat with this gorgeous pair ‘Trim the crust from the coke and level the top. To: shape the front of YOU Waa) "iy the boot, trim the sides to slope down i * Sugar glue ond paintbrush © 30x 12em(12%5in) oblong — * 3 x sugar sticks,1 x Fem (34 to halkway, leaving @ 5 cm (2 in) edge sponge coke (see page 11) long [see page 10) = centrally ot the front. Trim to slope * 35 em (14 in) oval-shoped * Black and pi ouring inwards down to the: base on either cake board pastes : side. '* Icing (confectioners') sugar in o sugar shaker 2 Using the tomplate [soe page 76 as a cutting guide, slice a 1.5 <7 isin) layer from the top of the coke ¢ the bock and trim both sides to slope inwords. Cut o layer in the coke and sandwich bock together with E buttercream. Place the cake centrally + Serrated corving knife ent eoke beard, sticking with flercream. Spread a thin layer of * Templote (see page 76) F buttercream over the surface of the © 800.9 (1 Ib 12 of # 100 g (34 oz) bl 1 eae + Plancbloded kitchen krife cake as a crumb coat erorrrscnmrmenmnm ° Large and soll rolling pins #75 g (2% on) # 15g (402) bl # 15g (02) m + 15g (4 oz) * 60g (2 02] brown/i pie ; : cocktail sticks : + 35 g (1/02) pole blue * Fine paintbrush © 5g (just under @ oz} pink * Teaspoon Scissors, Padding at the front of the boat and black recess coveriBB shape the pointed front of the eet, roll 100 g (3% oz) of white . a teardrop and press to flatten the full end. Stick s the front of the cake and ge into the pointed front of the | smasthing down to the base ond g the join firmly onto the bce of the cake so its secure (see Bettom left). Thinly roll out some Ek sugarpaste ond cut a strip to the doshboard, os well as further piece for the inside recess using the template (see page 76). For the decking, rall out 90 g (3 62] of white sugarpovte and cut piece to cover the top of the coke at the back using the template (see page 76). Keeping the poste on the ‘work surface, indent even lines with o ruler, then carefully lift and pasition, keeping the indented lines straight. To cover the boots sides, first measure the length and depth Roll out 185 g (64 02) of white sugorpaste and cut o strip to fi Position against the side and rub with ‘e-cake smoother. Repeat for the other side. To close the join ot the front, press together, sticking with 0 bit of sugar glue, then rub gently with your fingers in « circular motion. Using the boek of c knife, mark two lines each on either side.30 racy speedboat Rall cut 60 g (2 62) of white sugorpaste ond cut o piece to caver the bock of the cake, sticking the join closed on either side with a little sugar glue. Roll out the remaining white sugorpaste and cut a piece to cover the top of the cake at the front, sticking securely cround the ouside edge. Rub with a cake smoother down the centre ond then either side to make _ it slighty angular. For the windscreen, rall aut 30 g [1 02} of white modelling paste ond cut cut the shope using the template (see page 76). Indent lines using the ruler (see below). Stand the windscreen up and bend into position. Meisten along the bottam ‘edge and then stick in place on the bool. Using 15 g (14 oz] of white modelling paste, cut strips to edge the fop and along the front of the windsereen, and also hwo strips to ‘edge the sides ot the back of the boat. Making the windscreen 8 Thickly roll out the remaining white modelling pasie and cut three oblong shapes, two for benches con wither side nf the haat and ane foe the pole support. Use the large sugar stick as a flagpole, pushing it down inte the pole support. Using the trimmings, roll a small ball for the top of the pele, Using black modelling poste, thinly roll out and cut strips to edge the front of the windscreen and the top edge at the back of the boat. Rell a tiny ball to top the pole ond then, to moke the steering wheel, rll the remainder into a ball ond press in the centre fo indent, Cut aut small circles around the edge using the small circle cutter. Stick the steering wheel in ploce on the dashboard, 1 For the sea, moisten the surface of the cake board with aalitle sugar glve, roll out pale jede green sugarpaste and press over the surface using your fingers. Push up the ‘excess around the bottom of the boot to creote ripples. Trim any excess from the edge of the coke boord, then smooth with your hands to round off 1 1 For the ralled up towels, which ‘will support the figures, use the mauve ond yellow modelling poste. Thinly roll out and cut oblong shopes measuring 10 x 4 To make the legs, split $5.9 {14 02) of floch into six equally red pieces, To make @ leg, roll into 0 usage. Bend one end round te make foot, pinching gently to shape a sel. Roll the ankle area between your mb ond finger to indent and shope 0 leg. Push in holfway at the back nd genity pinch ot the front te shape 1 knee. Stroke the shin to straighten, ushing out excess at the back to nape the calf muscle. Stick the legs in ancing positians as each is made. 10 Make the grass skirts os the roof, using the remaining pale ind dark cream and pole brown nodelling paste, following the shape the girs hips ond tucking some trips around the back. Keep some Finimings to replace any strips that sreak when the figures are positioned. 4 Modelling a bedy 1 1 Split 20 g [2 02) of flesh-colour paste info six and use to make ‘arms, slicking in position os each is mode. | modelled arms with fully cut honds, but if you are shart of time, simple hands {see page 59, step 10) ‘ore quicker and easier, To make an ‘arm, roll into o sausoge shape and pinch gently at one end to round off for a hand. Press dewn on the hand to- flatten only slightly, withou! indenting. Make a cut hallway down on one side for the thumb, Make three cuts alang the top fo separate fingers and twist gently to lengthen, then press together and bend round. To naturally shope the hand, push the thumb towards the paln from the wist. Lay the arm down and push in halfway, pinching out ct the back to shape the elbow. Stick onta the body in c dancing position. - hulo girls 61 12 Split $ g (just under 2) of Alesh-coleur into six and rell boll shaped boobs, slicking in place with o litle suger glue. Push a suger stick down through the tep of each body, loaving half protruding to hold their heads in ploce. Moke their oval shoped heods and noses using the remaining flesh-colour. Mork smiles using the small circle cutter pressed in ‘at.an upward angle, dimple each comer by pressing in with the tip of a cocktail stick and complete the smile by drawing acrass the top with the cocktail stick fot against the surface {see below), Moke a hole in the bottom of each head using @ cocktail stick, and then using 6 litle sugar glue, sick each head in ploce over the sugar stick. 1 Leave the figures to dry completely, preferably ‘overnight, Stick in position with a dab of the dagp cream royal icing. To pipe the gies’ hair, put the brown royal icing into @ piping bag and cut o small hele in the tip. Pipe long, wovy hair, flicking up the ends with o central parting. 1 To make the coloured garlands, shope long sausages, pinching along each length, and decorate each with tiny flowers cut with the blossom plunger cutter. Stick flowers cround the heods and on the feet, With the remaining coloured modelling paste, shape litle drinking ups from teardrop shopes indented in the centre ond roll tiny savsage- shaped straws. 1 Dust the cake and cake board with o litle edible gold powder. Dilute black food colouring poste with a few drops of water and paint the smiling eyes using the fine paintbrush,62 hippy flashers Elash Hippy ers ‘You'll set the whole room giggling and bring a little 1960s mostalgia back when this Hippy’s favourite drives in with a pal of bums hanging out of the window. YOU WILL NEED * Sugar glue ond paintbrush #25 cm110 in} square sponge __* Black food! colouring paste eee lien bere) * Edible silver powder * 35 am (14 in) oval cake boord 1 few drops of clear alcohol * Icing (confectioners’) sugar ina —_{a.g. vodka, gin) Sgoneeer . * 5509/1 b 3% 02/2 rQunaTEnY buttercream (see page 8) kitchen knife Eo knife and small rolling pins circle cutters * Small pieces of foam (for suppor) 5 oA scktail sticks * Fine ith + 2 cm (% in) and 2.5 em (1 in} Se erent cn board with water, Rall out the purple paste using a sprinkling of icing sugo and cover the coke board, trimming excess from around the edge. Prass th rolling pin into the surface to moke ripples. Set oxide to dey. Trim the crust from the cake ond level the top. Cut o 5 em [2 in) strip from one side and discard, Cut the cake in hol lengthways ond place ‘one helf on top of the other. At the tog of the cake, measure 7 cm (3 in) from the Front. Place the carving knife ot th measurement and cut down at an angle te shape the windscreen. Cut down to almost the base of the top layer, then turn the knife outwards an cut the curved bonnet, sloping down t the front and cutting off the top edge of the second loyer (see below). To shope the back of the cake, measure 7 em (3 in| from the back ofthe coke, Place the carving knife ot this measurement and cut Sculpting the cakedown to the bose to shape the curved ck of the car. Trim the sides, making them narrower at the window level Sandwich the layer together with buttercream. Place centrally on the coke board and spread a layer of buttercream over the cake surk crumb coat and fo help the paste stick 4 Thinly roll out 90 g (3 02) of sugorpeste ond cut a strip 2.5 em (1 in) deep to-go around the base of the cake, Dust with icing sugor fo prevent atic vup ond position ogeinst the base. Unroll the strip around the cake and smooth the join closed with your fin To.cover the car, rall out 550g 1 bb 34 02) of lime green sugorpaste end cover the completely, stretching cut pleats ond smosthing down and around the shape. Trim around the bate to reveal the black strip underneath (see © Trimming around the base below). Using lemplotes for the windows (see poge 77), mack the outlines using the back of a knife, Cut out the twa side windows completely on one side, and cut a litle strip on the other side to make the window leok slighty epen. Smooth either side of the bonnet with your fingers fo indent the long ovals, pushing up a slight ridge, nd indent small ovals for the door handles te slot into. Push in the tip of a knife to cut litle slits under the front cand back windscreens. Thinly roll out the remaining black sugarpaste and cut pieces to fill each open window.64 hippy lashes For the boot, roll out 45 g (14 oz} of lime green sugorpasie cond, using the template on page 77, ‘cut out the beat door, indenting down: the sides by smoothing gently with ‘your Finger. With trimmings, rall « sausoge-shaped handle. Using 45 {14.02} of lime green sugarpaste, cut strips te hold the bumpers ot the front cond back of the car, making them slightly thicker in the centre. Stiek in place. For bumpers, split 30 g {1 oz) ‘of black modelling poste in helf and roll wo sausages measuring 12 cm 15 in), flattening each slightly vsing a cake smoother, For wheels, split 80 g (2 oz) of block modelling yeast inte. four, roll into boll shapes and press down to flatten slightly, Press the lorge circle cutter into the: centre of each to indent the hubcaps, Push the end of a ppainibcush into the centre and repeotedly around the edge of each hhubcap. Stick each wheel in place. Put aside two peorsized amounts. cof lime green, and then split the remainder into four. To moke the wheel ‘arches, model teardrop shopes, atten slightly by pressing the cake smoothee down onto them and stick aver each wheel, smoothing against the car ond securing with sugar glue (see below). Stick the hwo pearsized amounts onto the back wheel orches fer backlights with a litte reel on each. Forming the wheel arches 10 Using the remaining block, model two long teardrops for door handles ond two thin scusoges for wipers. Medel twe flatened circles for headlights, indenting a circle in the centves using the smaller cizele cuter and mark a _ + Ploin-bladed kitchen knife * Lorge ond small rolling pins ke smoother ted carving knife * Polette knife + Small bow! * Small pieces of foam (for support) # Small circle cutter (to mark smiles) + A few cocktail sticks. piping tubes, nos. 2 anc » Fine paintbrush lorger drogees around the outside edge. Put aside o pearsized amour white modelling paste, then model remainder into « large heart shape slightly lottening the point at the bottom so it will + Sprinkle gold gli moisten the heart with sugar glue o ploce it into the bow!, covering the heart completely with gliter. Set 03 to dry. NOTE: tf using food safe gold glitter waaike SHE to vennoue it lefore Serveos a && at Madelling the boots To moke all the boots, split 15 g (4.02) of block modelling paste into ten equally sized pieces, To make a boot, roll a ball and then pinch halfway to round off one end (see above). Bend this end around for the foot and press down to flatten slightly, squeezing either side to lengthen. Cut ‘open the boot of the top and rell the peinibrush handle inside fo open up @ pace for the leg. Rell tiny sausages for laces, Make ten boots in total and put each aside to dry, To make the cops, split 10g (4 a2] of navy blue modelling paste into five pieces and shape five Rottened circles for the base of each hat. Split the remaining navy blue into five ond shope into thicker circles, pinching up one side for the top of each hat, Stick onio the bases and then put aside to dry. 7 Eoch figure is modelled flat and left to dry completely before positioning on the cake (see right). Split 100 g [34 02) of flesh-coloured modelling pasle inio five pieces, sonte ‘ery slightty larger than ethers te allow for different builds. Roll one into a sausage shape oround 6 em (2 in} in Jength and flatten slightly. Make o 2.5 em (1 in) cut to separate logs and smeath on both sides to remowe the hhord cut edge. Gently ist each log to lengthen and pinch halfway down fo shape o knee. Indent down the front of the chest using the paintbrush handle ond make two curved lines to shape eoch pectoral. Use 0 cocktail sick to indent @ small hole in each, Stick on the boots. For arms, split 35 g (14.02) of Resh-coloured modelling paste into ten equally sized pieces. To make an orm, roll into 0 sausage shape and pinch gently at one end to round off for a hand, Press down on the hond te. lotten slightly, without indenting. Make a cut for the thumb halfway on one side and pull down. Make three mare cuts to separate fingers, push together rand stroke to lengthen ond bead ‘cround. To naturally shape the hand into position, push the thumb towards the palm from the wrist. Lay the orm down and push in halfway, pinching ‘out at the back to shape the elbow. Indent ot the top to round off a lange muscle, Make all the orms and stick in position es each is made: raised arms. with hands bent bock fram the wrists, ‘ond lower arms halding onto the cops. Put aside a pearsized mount of black modelling paste ond use the remainder far each necktie, Model peo-sized flottened circles and stiek en top of each body. Rell lang sausages, press flat and stick onto the broat of eoch chest and make small, Aottened bball shaped knots, Push « sugar stick into the top of each figure, leaving half protruding to help held the heads in place. 10 Split the remaining Aesh- coloured modelling poste inte five pieces and use to moke the oval- shaped heads, noses and ears, almost full monty Janting into the centre of eech eor using the end of « paintbrush. Mark each smile by indenting with the smoll circle cutter, joining across the top with line marked with « cocktail stick. Push @ cocktail stick in undemeath to- make o hole for the sugar stick 1 To make eyes, very thinly roll out white modelling paste and ‘cut ton circles using the no. 3 plain piping tube. For eoch iris, very thinly roll out black modelling paste ond cut out ten circles using the no. 2 plain piping tube. Using the dark brown, brown, dork ivory ond ivary modelling paste, make the hair by tearing off small pieces, stretching out ond sticking ever cock head, building up lithe by litle 1 2 ‘When the figures ore completely dry, stick in position against the cake, Moisten the neck orea wilh a bitle sugar glue, then stick each head in place. Dilute o litle black feod colouring with @ few drops ‘of water and paint eyelashes end eyebrows using the fine paintbrush. Modelling the figures68 bedtime fur YOU WILL NEED + 23 em (9 in) round spong {see page 11] 1 Slightly dampen the coke board with water, Roll out 450 g (1 Ib} of deep cream sugarpaste using a sprinting of ferigisugor ane move ihe paste around alter each roll to prevent sticking, Lift the sugarpaste by droping ‘over the relling pin and cover the coke board, trimming excess from around the edge. Rub gently with o coke smoother and set aside to dry. Trim to level the top of the coke cond turn over to use the bate of the cake as the top. Cut o layer in the coke and sandwich back together with buttercream. Place centrally on the this saucy seene will bring a bit of ‘spice’ to the Life of anyone Leckey BM enough to be given a slice of the olour (golden food colouring with pink #10g (% *# 10g (02) black + 10g (% oz) mauve #10. (M4 oz) white - ish, red coke board ond then spread a layer of buttercream over the surfoce of the coke asa crumb cont, Roll out 800 g (1 Ib 12 02) of pole cream sugorpaste and cover the coke completely, smoothing around the shope, stretching out pleats around the edge and smoothing downwards. Trim excess fram around the base. ‘Smooth from the edge towards the centre creating indents and mark pleats around the base using o knife (see right). action going ow here. EQUIPMENT * Palette knife * Plain-bladed kitchen knife * Large and small rolling pins * Cake smoother + Serrated carving knife * Foam pieces (for support) * A few cocktail sticks ‘© Fine paintbrush “sea Marking pleats around the basefo make the pillows, split the shock sugarpaste into four and Finko ovals. Press down to Rloten y ond then pinch four corners on sficking three pillows in position s bed with one on the floor. 5 ke cond feet, split 30.9 (1.2) of Reshrcolour into four equally sized pieces, To moke o leg, roll into o sausoge shape and bend one end for the foot, pinching up gently to shope the heel, Pinch around the ankle by ralling genlly between your finger and thumb to narrow and give shape, Cut toes, pinching up the large toe and strake down the other toes so they curve underneath, Pinch the log at the front to shape the knee. Model three more legs and stick in position on the coke. For the arms and hands, split 20 g (4 oz) of flesh-colour into70 bedtin Modelling the arms and hands three pieces. To make an arm, roll into @ sausage shope ond pinch gently ot one end ta round off for a hand (see above). Press down on the hand to. Alten only slightly, without indenting. Make o cut for the thumb halfway on one side and pull down. Make three more culs to separate fingers, sircke to lengthen ond bend round. To naturally hope the hand, push the thumb fowards the palm from the wrist, then ‘pen ogain, Lay the orm down and push in halfway, pinching out at the back to shape the elbow, Make two more arms ond stick in position on the cake, Split he remaining flesh-colour ino two pieces, one slightly larger than the other. Use them to make on elbew and a knee by ralling into sousage shapes, pushing in gently halfway end pinching ot the front Stick in position on the coke. Thinly rell ovt the remaining dark creom sugarpaste ond cut © 20 cri (8 in} squore for the cover, Lift ‘ond position centrally on the cake, pushing up ploots end arranging ‘around oll the limbs. Make the: unelerwncr uiiig std, black, mauve and white: modelling poste, To make bra tops, model flattened teardrops for cups, indent into the centre of each and stick together point to: point. Thinly roll out cand cut strips, looping them around cand securing with sugar glue. 10 To make the white ond black thongs, rell out end eu! small trigngles and thin strips, assembling in position with sugar glue (see below). Loop a black thong over a big toe. For the boxers, model flattened squares ond make @ small cut ot the bottom to Making a thong separate legs. Pinch gently into each leg to indent and mark lines for the Aly and waistband using a knife, 1 For the ties, cut long thin strips slightly wider ot one end, cutting into a point, ond stick one ove leg and the other droped on 0 pillow. With coloured trimmings, shope 1 tiny red heart for the white thong ond stick Finy laHened balls ‘onto the mouve boxers for polka dots. 1 For the socks, roll small sausages from white ond red modelling posie, bend halfway and press down, Pinch to open the top of the sock ond smooth to round off the ‘opposite end. Push in at the bottom to shope the arch of the foot and stick in place with a litle sugar glue, 1 When the coke is dry, dilute o little red food colouring paste swith @ few drops of water and paint she lips on the white boxers using the fine paintbrush. Dilute egg yellaw and block with o litle wotee and paint the -onimal print on the bedcover. Faint yellove dats in different sizes first end ollaw to dry, then point black blotches in @ dabbing motion around ochking the chest and arms aded teardrop with 75 g (2% oz) of b-caloured modelling poste, using full end for the top of his body ond rarrower end for his woist. Press wn to flatten slightly. Pinch up o & ot the full end. Mork a line down cenire ond lines ocross the pach using the pointbrush handle. in pasition on the bed. For Jorals, flatten wo large pea-sized ounts of lesh-colour into circles. kc onto his chest, smoothing up ot tops to blend using icing sugar s cbove). Add two finy oval shapes 2 each, using 3 fouch of sugar glue wecure. Push a sugor stick through eck, leaving half protruding to p hold his head in place. 5 For the arms, split 60 g (2 oz} of D fhesh-coloured modelling paste in f To moke an arm, rell inio a ssoge shope and pinch gently one J to round off ohond, ond again te srow the wrist. Press down on the nd fo Aten slightly, without lenting. Make o cut for the thumb acy on one side ond pull down, ake three more cuts to separate gers, puth together and stroke to gthen ond bend around. To shape Shand, push the thumb towards the kn from the wrist. Loy the arm down d push in haliway, pinching out ot : back to shape the elbow, indent at pop for o large muscle. Stick in sce resting on the pillow end blend the join. Moke the second orm, Tie legs using 115 g (4.02) of flesh-caloured modelling paste split info two, To moke a leg, roll one olf into « sausage shope and bend cone end fer the fect, pinching up gently to shape the heel. Pinch around the onkle to narrow and round off the heel and calf muscle, Cut toes, pinching up the large toe ond stroking down the other toes so they curve underneath, Stick onto the bed ond press into the orch of the foot lo give shope, Moke the second leg. Medel the head, nose and ears using the remaining lesh-colour. His head is on oval shape, with the foce flotened slightly. Medel on oval- shoped nose and stick in place lengthways on the centre of his face. The ears ore small oval shapes pressed in the centre using the end of @ paintbrush. Mark his smile by indenting the cirele cutter in ot an angle and dimple the comers of his mouth with the tip of a cocktail stick. For eyes, shape two tiny black ovals To make the bow, first rell out 45 g (14 02] of red modelling poste and cut two strips for the two ends measuring 12x 4.cm {5.x 1/4 in) (see right), Indent pleots using the paintbrush handle ond ‘erronge across the centre of his bedy. For the ti, rell out 45 g (14 a2} and cut a strip 18 x 5 om (7 x 2 in}. Roll the paintbrush handle ocross the 73 come and ge! me length, indenting pleots. Turn aver, fold ‘over the two ends ereating two loops ‘ond stick onto the centre. Pinch to shape the bow. Stick in ploce on the bed: use foom to support inside each loop. Using trimmings, stick a strip on the centre for the knot. 1 For the block bedeover, thinly roll out the remaining black sugorpasie and cut an oblong measuring at least 20 cm (8 in) square, Fold into pleats and arrange over his legs, draping it ever the bed and onto the cake board. Thinly roll ‘out the remaining red modelling poste ‘and decorate with heart shopes. 1 Spread the white royal icing cover the headboard and. stipple using the palette knife. Far the compet, spread the red royal icing over the coke board ond stipple os before, Joking core thot the excess doesn’t spill cover the edge of the cake beard, ‘When the headboard is dry, stick i ploce using white royal icing. 12 For eyebrows ond hair, cut a small hole in the tip of the piping bag and fill with the pale creom/ivory royal icing. Pipe the eyebrows first, but don’t make them too heavy. Cut a slightly larger hole in the bog ond pipe hair, Hicking up a spiked effect on top. Making the bow76 icmplotes Temp { ates ALL teveplates ave 100% actual size. Racy Speedboat (see p. 28) Tunnel of Love (see p. 48)templates 77 Tunnel of Love (see p. 48) Tunnel of Love (see p. 48) CAR WINDOWS (REVERSE FOR OPPOSITE SI Hippy Flashers (see p. 62) NT WINDSCREEN Hippy Flashers (see p. 62) Hippy Flashers (see p. 62)With tasty designs that are guaranteed to liven up re ersee oN elem GoM sh emccL Ct decorating book for anyone with a sense of humour. 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