Sizzling Gambas Recipe

Prep Time Cook Time Total Time

8 mins 15 mins 23 mins

Servings: 4 Author: Vanjo Merano

Ingredients
1 lb shrimp peeled and deveined
2 tablespoons garlic minced
1/4 cup lemon juice
1/2 cup green chili sliced diagonally
1 cup red bell pepper chopped
1/4 cup cooking oil or olive oil
1 medium-sized onion quartered
2 tablespoons cooking rice wine
1/4 cup tomato sauce
2 tablespoons chili sauce
Salt and pepper to taste

Instructions
1. Combine lemon juice and shrimp and marinade for 30 minutes.
2. Pour cooking oil in a wok of frying pan then apply heat.
3. When the oil is hot enough, put-in the garlic and cook until the color turns light brown.
4. Add the onions and red bell pepper then cook until the texture softens.
5. Put-in the shrimps and cook for 2 minutes.
6. Add the cooking rice wine, salt, and pepper then cook for another minute.
7. Add the tomato sauce and stir. Cook for 2 minutes.
8. Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.
9. Heat a sizzling plate and transfer the shrimp along with the other ingredients.
10. Top with sliced green chilies and serve.
11. Share and enjoy!

Nutrition
Serving: 4g