Name of restaurant/ hotel:

Location:

1. Do you know what is sausage ?

Yes
No
2. Do you sell sausage?
Yes
No
3. How much demand comes in your restaurant / hotel in a week ?

Less than 12
12- 36
36-70
More than 70

4. Would you like to test sausage as a new taste for your customers?
Yes
No
5. If you produce sausage yourself what is the cost?
………………………………………………………………
6. Which flavor you prefer?
Chicken
buff
mutton
7. Your opinion on it
?.........................................................................................................................................................
........

Name of filler :

Contact number: