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KARTU KONTROL SUHU LEMARI ES

UNIT :
BULAN :
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
°C
P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S
30
28
26
24
22
20
18
16
14
12
10
8
6
4
2
0
-2
-4
-6
KARTU KONTROL SUHU RUANGAN

UNIT :
BULAN :
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
°C
P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S
30
28
26
24
22
20
18
16
14
12
10
8
6
4
2
0
-2
-4
-6
FORMULIR PENGUKURAN SUHU PENYIMPANAN BAHAN BASAH
UNIT :
BULAN :
TAHUN :
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S P S
Suhu (°c)
Petugas
Keterangan

Suhu (°c)
Petugas
Keterangan

Pagi : Jam 08.00


Siang : Jam 14.00

Standar Suhu (Ayam, Ikan) : -5 - 0°c


Standar Suhu (Sayur, Buah, dll) : 10 - 15°c

Bangkinang, 02 Mei 2019


KA. Unit Gizi RSIA Norfa Husada
Dini Oktaviani, S.Gz
NIK. NH-U 19961027.2.42

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