BANOFIE PIE

Ingredients:-

·0 Digestive Biscuits (1 Pack)

·1 Milkmaid (Boil it for 2 hrs to transfer

it into toffee)

·2 Bananas (Cut into discs)

·3 Whipped double heavy cream

·4 Chocolate (Shredded for garnish)

Method :-

·5 In a baking tray, roughly crush the

digestive biscuits and evenly spread it.

·6 Now, spread some cut bananas evenly.

·7 Now, boil milkmaid (condensed milk) for 2

hrs that will eventually turn into toffee.

·8 Spread it very evenly.

·9 Whip some double heavy cream and pour

it over that.

·10 Shred some dark chocolate over it.

·11 Let it freeze for 30-60 mins.

·12 Serve it chilled..................................