Aromatic Steamed Haddock http://www.bordbia.ie/aboutfood/recipes/fish/pages/aromaticsteamedh...

The fresh zingy flavour of the ginger compliments the steamed

haddock perfectly. Just be careful not to over cook the fish, it should
still be very moist and tender when it is served.

Serves 4

Ingredients
4 x 150g skinless and boneless haddock fillets
Dressing:
3 tablesp. extra-virgin olive oil
2 tablesp. dark soy sauce
2 garlic cloves, finely chopped
2 teasp. freshly grated root ginger
2 scallions, finely chopped
juice of ½ a lime

To Cook

Method

Put the haddock fillets in the steamer. Cover tightly and steam for 8-10 minutes,
depending on the thickness of the fillets: they should have turned opaque and be flaking
slightly but is still moist. Remove onto warm plates and keep warm.

Place the pak choi in the steamer and steam for a minute or two.

Meanwhile make the dressing by whisking everything together in a small bowl.

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Aromatic Steamed Haddock http://www.bordbia.ie/aboutfood/recipes/fish/pages/aromaticsteamedh...

Arrange the steamed haddock and pak choi on warmed plates and drizzle over the
dressing to serve.

Serving Suggestions
Steamed pak choi or vegetables of your choice.

Tips

To pack an even more powerful flavour punch to the dressing add some chopped fresh
coriander and a splash of sesame oil. Before cooking check for bones by running your
clean fingers over the surface and along the edges. The easiest way to pull them out is
with a tweezers.

Other fish you could use: Whiting, hake or trout fillets

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