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Resume PDF
Mobile No : 6290602840
E-mail :96souma@gmail.com
Career Objectives
Academic Qualifications :
Techno
B.Tech Food India, MAKAUT 2019 7.51
Technology Saltlak e ,
Kolkat a
AISSCE(1 2 th Rajhan s
Stan d a r d ) Vidyalaya,
CBSE 2015 85.2
Scienc e Andhe ri
Mum b a i
R.N Poda r,
AISSE( 10 th
Sant a c r u z CBSE 2012 89.3
Sta n d a r d )
Mum b a i
Distinctions and Certifications:
● Top one perc e n t of the candid a t e s and rank e d Third Pan India in
2018 with a elite gold certific a tio n in “ Dairy and Food Process and
Products Technology ” cour s e cond u c t e d by IIT Kharagpur und e r
the aegis of Nation al Progr a m m e on Technolo gy Enha n c e d
Lear nin g ( NPTEL ) funde d by Minist ry of HRD , Govt of India .
● Top five perc e n t of the candid a t e s and rank e d Sixth Pan India
in 2018 with a elite certifica tion in “ Fundame ntals of Food
Process Engineering ” cours e cond u c t e d by IIT Kharagpur und e r
the aegis of Nation al Prog r a m m e on Technology Enha n c e d
Lear nin g ( NPTEL ) funde d by Minist ry of HRD , Govt of India .
Industrial Training:
Language Proficiency :
● Can com m u n i c a t e in : English , Hindi , Beng ali and
French
Other Activities:
● Orga niz e d food dep a r t m e n t a l ann u al tech nic al fest in last two
year s of colleg e
● Orga niz e d blood dona tio n camp for NSS in the first year of
college