Masala Zone

SOUP BIRYANI
Mulligatawny Shorba 65.00 Lazeez Murgh Biryani 170.00
Fragrant Indian mulligatawny soup Chicken marinated in Indian spices and
spiced with curry creamy red cooked long grain basmati rice flavoured
lentils, carrot, apple, coconut with saffron
milk
Jhinga Shorba 60.00 Ghosht Dum Biryani 295.00
Shrimp with a flavoured Indian Marinated pieces of lamb slow cooked,
spices basmati rice and flavoured with saffron
Jhinga Biryani 240.00
SALAD AND RAITA Basmati rice simmered with masala Baby
prawns, and caramelized onion
Kachumber Salad 50.00 Subz Biryani 75.00
Chopped onion, tomato, cucumber, Assorted seasonal Vegetable Cooked in an
salt and pepper with lemon aromatic spices & fresh herbs, mixed with
dressing basmati rice
Pyaaz Ka Laccha 35.00 Kashmiri Pulao 75.00
Onion rings, red chili powder, Fried seasonal vegetables and rice cooked
salt and lemon juice in ghee with dry fruit
Cucumber Raita 40.00 Peas Pulao 60.00
Yoghurt with cucumber and green Aromatic long grain basmati rice cooked
chili with peas and whole spices
Mix Vegetable Raita 45.00 Jeera Rice 60.00
Made with Curds or yoghurt and Aromatic long grain rice tempered with
Vegetables whole cumin seeds
Pineapple Raita 40.00 Sada Chawal 55.00
Dahi raita of fresh pineapple Steamed basmati rice
chunks in yoghurt with Indian
spices

STARTER ROTIAN – BREAD

Punjabi Samosa 65.00 Tandoori Roti 35.00
Fried pastry with savoury fillings Wheat flour bread baked in clay oven
such as spiced potatoes and herbs Lachedar Parantha 40.00
Mix Vegetable Pakora 70.00 Flaky whole wheat flour bread from the
Coated in seasonal gram flour tandoor
batter and deep fried Amritsari Kulcha 48.00
Onion Bhaji 65.00 Refined wheat flour bread baked in clay
Spicy, crispy Indian fritters, oven with your choice of stuffing- cheese
made with onion and gram flour and potatoes
Crispy Aloo Chaat 55.00 Plain Naan 35.00
Fried diced potato mingled in Refined wheat flour bread baked in clay
chaat masala, green chilies, oven
roasted cumin and lime juice Butter Naan 35.00
Mushroom Fried nugget 75.00 Refined wheat flour bread baked in clay
Mushroom coated with gram flour oven butter coated
and deep fried Garlic Naan 35.00
Murgh Pakora 130.00 Refined flour bread cooked in a clay oven
Chicken dipped in a spicy battered with garlic
and Deep fried
Chicken Lollipop 120.00
All prices are in Egyptian pounds & subject to 12% service charge & all applicable taxes
For guests with food allergies or specific dietary requirements, please ask to speak to the
manager
Indo- Chinese batter fried Chicken
lollipop, juicy hot and crunchy
Amritsari Fish Fry 185.00
Spicy and tangy deep fried fish
native to Punjab region
Jhinga Pakoda 270.00
Marinated Prawns dipped in a spicy
mix battered of gram flour
Masala Zone
MAIN COURSES
Tandoori
Tandoori Murgh 145.00
Half grilled chicken, marinated in
spicy yoghurt
Murgh Afghani 165.00
Half chicken marinated with hang
curd, ginger garlic paste, red
chilies, cashew nut paste and
cheese, cooked in a clay oven
Murgh Tikka 145.00
Small pieces of boneless chicken
marinated in a spices and yoghurt,
roast in a clay oven
Murgh Malai Kebab 155.00
Small pieces of Chicken marinated
with yoghurt, cheese, ginger,
garlic & chili cooked in a tandoor
oven
OUR CURRY SPECIALTIES
Dal Makhani 80.00
Black lentil cooked with tomato,
ginger, garlic, onion herb and
spices
Yellow dal Tadkewali 60.00
Slow cooked yellow lentil,
tempered with whole red chili,
jeera garlic flavoured
Amritsari Chole 60.00
Chickpeas cooked with spices in
north west frontier style
Shahi Paneer 95.00
Homemade cheese is accompanied
with a rich and creamy sauce made
from cashew and tomato
Kadai Paneer 110.00
Homemade paneer cubes cooked in a
spicy and aromatic onion tomato
gravy and Indian spices flavoured
Palak Paneer 80.00
All prices are in Egyptian pounds & subject to 12% service charge & all applicable taxes
For guests with food allergies or specific dietary requirements, please ask to speak to the
Barrah Kebab
3 pc local lamb chops cooked in tandoor
oven 360.00
4 pc New Zealand lamb chops 680.00
Marinated in a mixture of yoghurt and
malt vinegar, with a mélange of spices
and char grilled over ‘red hot embers'
Mutton Seekh Kebab 295.00
Minced lamb rolled in a skewer with
Indian spices
Tandoori Jhinga 295.00
Prawns marinated in garlic spiced yoghurt
and cheese grilled in a clay oven
Jhinga Masala 270.00
Shrimped cooked in an onion tomato masala
with aromatic Indian spices and cooking
cream finish
Chicken Curry 165.00
Chicken stewed in an onion tomato based
sauce, chilli peppers and Indian aromatic
spices
Aloo Mutter 60.00
Potatoes and peas in a spiced creamy
sauce
Dhingri Mutter 60.00
Mushroom & green peas cooked in a masala
gravy
Bhindi Do Pyaza 65.00
Okra and onions cooked with Indian spices
Baingan Bharta 60.00
Tandoori roasted eggplant cooked with
onion tomatoes masala
Murgh Makhani 165.00
Boneless tandoori chicken strips cooked
in a creamy fenugreek flavoured gravy
manager
Cottage cheese cubes tossed in a
creamy spinach tempered with
garlic and whole red chilies
Mix Vegetable Curry 75.00
Mix vegetable curry with blended
aromatic spices
Mix Vegetable Dry 75.00
Creamy, mildly, sweet and spiced
dry mix vegetables rich thick
tomato onion sauce
Shahi Vegetable Korma 95.00
Made with combination of fresh
vegetables, simmered in a creamy
cashew nut and coconut sauce
Chingri Jhinga Curry 270.00
Prawns cooked with coconut and red
chilli, curry leaves flavoured
Lamb Masala 295.00
Boneless cubes of lamb cooked in
onion tomato masala and
makhani sauce
Lamb Vindaloo 295.00
Boneless lamb cooked in an onion
tomato sauce
Ghosht Rogan Josh 295.00
All-time favourite of Kashmir,
lamb cooked in rogan and spices
All prices are in Egyptian pounds & subject to 12% service charge & all applicable taxes
For guests with food allergies or specific dietary requirements, please ask to speak to the
Chicken Vindaloo 165.00
Boneless chicken cooked in an onion
tomato base sauce with diced green
chilies, mint, coconut powder and spices
Chicken Madras 165.00
Traditional South Indian dish, boneless
chicken pieces cooked in spicy coconut
gravy
Chicken Korma 195.00
Chicken cooked simmered in a creamy
fragrant sauce with onion, garlic and
Cashew
MEETHA - DESSERT
Kesari Pista Kulfi 40.00
One Scoop ice cream flavoured with
pistachio and saffron
Gulab Jamun 60.00
Fried stuffed cottage cheese dumplings,
poached in flavoured sugar syrup
Gajar Ka Halwa with Ice cream 55.00
Grated carrots made with milk and ghee
manager