Professional Documents
Culture Documents
SET MENU
FATIMA’S FINGERS
Crispy filo roll pastry with zaatar, stuffed goat cheese,
green levees salad & citrus salsa
OR
KEBBEH BEL KESHEK
Deep fried crushed wheat savory filled with minced meat,
served with goat's milk yoghurt & fried onion
MAIN COURSE
RAVIOLI SHRIMP
Homemade ravioli stuffed with ricotta cheese and shrimp,
tomato, shallot, basil, white cream sauce
OR
KOFTA KHASHKHASH
Skewers of charcoal grilled minced beef served on a bed
of spicy tomato sauce & white rice
DESSERT
HALAWT AL-JIBN
Cream filled semolina and sweet cheese rolls
For those with special dietary requirements or allergies who may wish
to know more about ingredients used, please ask a member of the team