125 g butter 3/4 eup sugar 2 eggs 2 cups all purpose flour 1 teaspoon bicarbonate of soda 1/2 cup buttermilk 1 cup mashed bananas Cream butter and sugar very well. Add eggs; beat well again. Sift dry ingredients together and add to creamed mixture alternately with the liquid. Stir in bananas. Pour into a greased and floured 23 x 13 x 7 cm loaf pan. Bake in 180C (350F) oven for 1 hour. ( This loaf may also be baked in a bundt tin. ) Slice and butter before serving.melktert (milk tart) INGREDIENTS Base: ‘Yapacket Tennis biscuits 75g Beautifully Butterfully butter Filing: 2.cups Farmdale ull cream milk ‘Yetablespoon Beautifully Auterfully butter ‘Yacup Merryfleld sugar Vateaspoonvanillaessence ‘Lodge Farms fre range egg ‘Watablespoons white Milflour {Watablespoons white Mil cornflour Stonemillcinnaman, for garnish ‘METHOD, ‘1-To make the base, crush biscuits usingafood processor ‘or using mortarand pestle, until they resemble coarse ‘breadcrumbs. Melt butterand combine, then press ‘mixture into large tart pan. Allow to chili fridge, 2. Boilthe mil with the butter. Wile baling, mix remainingingredientsinto. paste. Add tobolling milk and stiruntithick, 3. Pour mixture into pre-prepared biscuit base. (Pour mixture onto an upside dawn spoon toaveid disturbing base with thehot quid) 4, Sprinkle with cinnamon Allow tacaolfor afew minutes, then reigerate untiset,AW> BRANMUFEINS (BrocsnSucae) 2 extra large eggs 250ml (1 cup) soft brown sugar 125ml (1/2 cup) oil 500ml (2 cups) milk 625ml (2 1/2 cups) flour 12.5mls (2 1/2 tsp) bicarb Sm (1 tsp) salt 500ml (2 cups) bran 250ml (1 cup) dried fruit cake mix 250ml (1 cup) coconut Set oven to 200 C. Grease muffin tins. Sift flour, salt and bicarb together. Beat eggs till pale yellow, gradually add sugar beating well. Add oil while beating. Add milk and dry ingredients alternately and mix well. Stir in fruit and coconut. Spoon into muffin tins 3/4 full. Bake for 15 - 20 mins until cooked through. Batter can be kept in the fridge for 1 month. Cawvet tecppleIngredients for 30 biscuits: 120 g flour 1cve 2 ml baking powder Yotsp 2 ml salt ‘bisp 125g butter 200g soft brown sugar | COP Legg 2m vanilla % 4s 15m milk FP 250ml muesli Sieve together the flour, baking powder and salt. Cream the butter and sugar together until fluffy, then beat in the egg, vanilla and milk until smooth. Gradually add the flour Muesli Biscuits mixture and stir in the muesli. Place teaspoonful on a baking sheet and bake for 12-15 _ minutes at 180 C.