Banana chips

Ingredients:
 Medium sized raw banana
 3-4 cups water
 Salt as required
 Freshly crushed black pepper as required

 Oil for deepfrying

Procedure:

 Peel one banana first

 pour the water in a bowl
 Slice the banana directly into a bowl of water.
So that the slices fall in the water
 Slice the rest of the banana I a similar way
 Heat oil for deep frying in a kadai or wok
 Remove some of the banana slices from the
bowl of water and dry them with napkins.
 When oil is medium hot , add the slices and fry
on medium heat.
 Stir with a slotted spoon so that the slices don't
stick to each other.
 Fry until slices turns brown .