FEMALE STUDENTS KNOWLEDGE OF X GRADE ABOUT

THE GENERAL INGREDIENTS IN FACIAL SOAP THAT

SHOULD BE AVOIDED AT SMA PLUS NEGERI 17
PALEMBANG

WRITTEN BY

R. A. VIKA AZ ZAHRA PUTRI

NIS 6134

X MIPA 1

THE GOVERMENT OF SOUTH SUMATERA PROVINCE

THE EDUCATION DEPARTEMENT OF PROVINCIAL

OFFICE

SMA PLUS NEGERI 17 PALEMBANG

ACADEMIC YEAR 2019/2020

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 VALIDATION SHEET

Name : Khairunissa Angginauli

NIS : 6014

Class : X MIPA 1

Advisor : Fikha Prastidiami, M.Pd

BUGEMM Title : Female Students Knowledge of X Grade About

The General Ingredients In Facial Soap That
Should Be Avoided At SMA Plus Negeri 17
Palembang

Palembang, November 2019

Examiner, Advisor,

__________________________ _________________________
Novlia Pratiwi, S.Si Fikha Prastidiami, M.Pd
Certified by:
The Headmaster of SMA plus Negeri 17 Palembang,

________________________
Dr. Parmin, S.Pd, M. M.
NIP 196611051997031001

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 ACKNOWLEDGEMENT

All praise and gratitude to Allah SWT, because of its mercy the writer can
complete the study with the title “Female Students Knowledge of X Grade About
The General Ingredients In Facial Soap That Should Be Avoided At SMA Plus
Negeri 17 Palembang” as the way to complete BUGEMM program in SMA Plus
Negeri 17 Palembang.

The writer would like to thank sincerely to all those who has participated
in the making of this BUGEMM report particularly, to the honorable as following:

1. Dr. Parmin, S.Pd, M.M as the Headmaster of SMA plus Negeri 17

Palembang.
2. Fikha Prastidiami, M.Pd as the advisor of this BUGEMM report.
3. Writer’s parents and family who have kept the writer motivated to finish
this BUGEMM.
4. Writer’s friend who helped the writer to finish this BUGEMM.

The writer realized that in the process of making this BUGEMM report,
writer still had a lot of mistakes and far from perfection. For the suggestion and
constructive criticism is expected for the perfection of writing on next time.

Finally, the author hope that this report can be useful for self-author,
readers, as well as other community, particularly in terms of gaining knowledge.

Palembang, November 2019

The writer

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 CONTENTS

COVER............................................................................................................……i
VALIDATION SHEET......................................................................................ii
ACKNOWLEDGEMENT....................................................…...........................iii

CONTENTS..........................................................................................................iv

CHAPTER I INTRODUCTION.......................................……...........................1

1.1 Background.............................................................................................1
1.2 Problem Formulation.............................................................................2
1.3 Researcrh Objectives .............................................................................2
1.4 Significance of The Study .....................................................................2

CHAPTER II LITERATURE REVIEW.............................................................3

2.1 Definition of Student...............................................................................3

2.2Definition of Knowledge..........................................................................3
2.3 Definition of General...............................................................................3
2.4 Definition of Ingredient...........................................................................4
2.5 Facial Soap...............................................................................................4
2.6 General Ingredients in Facial Soap to Avoid...........................................5

CHAPTER III RESEARCH METHODOLOGY.............................................10

3.1 Operational Definition...........................................................................10

3.2 Population and Sample..........................................................................10
3.2.1 Population..................................................................................10
3.2.2 Sample........................................................................................10
3.3 Research Method....................................................................................11
3.4 Technique for Collecting the Data.........................................................11
3.5 Technique for Analyzing the Data..........................................................11
References........................................................................................................

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