No-Bake Cheesecake Chocolate Mousse Recipe

Ingredients:

Chocolate mousse
Semi-sweet chocolate � 5 ounces
Heavy whipping cream � 1/2 cup
Instant coffee � 1/2 tsp
Pure vanilla extract � 1/2 tsp
Unsalted butter � 2 1/2 TBSP
No-bake cheesecake
Cream cheese � 1 package
Sweetened condensed milk � 1/2 can

Cooking Instructions:

1. Over a double boiler, melt the chocolate with the butter and instant coffee,
wait till the chocolate is completely melted and remove from heat. Stir in the
vanilla extract.

2. Beat the heavy cream until stiff peaks form. Once the chocolate has cooled to
room temperature, gently fold in the chocolate into the whipped cream.

3. Pour into individual cups filing the cups half to 3/4 full. Making sure you keep
enough space for the cheesecake layer. Place in the fridge for 3-4 hours.

4. Once the chocolate mousse has set. Put the softened cream cheese in a mixing
bowl, using a hand mixer, whip it until a bit fluffy, about 1 minute.

5. Add the sweetened condensed milk and whip until well incorporated. Pour on top
of the mousse, and refrigerate for another 3-4 hours.