N pHo M solucion, mol/L m glucosa, g Brix o Brix f t, s

1 11.7 0.185 8.325 3.9 3.8 11

2 12.1 0.56 25.2 8.3 8.1 10
3 12 0.74 33.3 10 9.9 9
4 11.8 1.1 49.5 14 13.8 12

m glucosa en
N° m glucosa, g C glucosa g/L
Vref, g
1 8.325 33.32886 1.00
2 25.2 100.88736 3.03
3 33.3 133.31544 4.00
4 49.5 198.1716 5.95

Densidad, Densidad,
N° m probeta, g m probeta+sol, g m sol, g
g/mL g/L

1 91.4451 122.4009 30.9558 1.03186 1031.86

2 92.8027 123.979 31.1763 1.03921 1039.21

3 91.397 123.3026 31.9056 1.06352 1063.52
4 91.3861 123.3327 31.9466 1.0648867 1064.8867

Cgo=Cainicia
N° Cgf=Cafinal, mol/L (-rAo), mol/Ls
l, mol/L
1 0.2233760741 0.2176484824 0.0005206901
2 0.4787763383 0.467239559 0.0011536779
3 0.5903328227 0.5844294944 0.0006559254
4 0.8275279943 0.8157061658 0.0009851524
 ln(-rA)=f(ln(Cao))
-1.6 -1.4 -1.2 -1 -0.8 -0.6 -0.4 -0.2

ln(-rA)=f(ln(Cao))

ln(-rA)
ln(-rA) ln(Cao) f(x) = 0.4322914225x - 6.8253237613
R² = 0.4313778446
-7.5603554161 -1.4988984971
-6.7648002455 -0.7365217253
-7.3294635582 -0.5270687949
ln(Cao)
-6.9227142342 -0.1893123424

Densidad glucosa=f(Cglucosa)
Densidad glucosa=f(Cglucosa)
Dens glucosa, 1.07
Cglucosa, g/mL
g/mL 1.06
Densidad [g/mL]

1.03186 0.03332886 1.05

1.03921 0.10088736 1.04
1.06352 0.13331544 1.03
1.0648866667 0.1981716 1.02
1.01
0.02 0.04 0.06 0.08 0.1 0.12 0.14 0.16 0.18 0.2

Concentración [g/mL]

Solubilidad=f(T) Solubilidad=f (Temperatura)

Solubilidad, g Temperatura (°C) 60
5 19
50
10 19
40
15 19
S [g]

20 25 30
25 25 20
30 25 10
35 38
0
40 38 0 10 20 30 40 50
45 56 Temperatura [°C]
50 56
Cao))
-5.5
8 -0.6 -0.4 -0.2 0
-6

-6.5

-7

-7.5

-8
o)

f(Cglucosa)

12 0.14 0.16 0.18 0.2 0.22

ón [g/mL]

mperatura)

40 50 60

ra [°C]