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DEPARTMENT OF CHEMISTRY
CERTIFICATE
This is to certify that R.NAVEEN, a student of class
XII-A has successfully completed the project under the
guidance of Mrs. RITA MOHANTY (Subject Teacher)
During the academic year 2014-15 in partial fulfillment of
chemistry practical examination conducted by AISSCE,
Mumbai.
Signature of principle
AIM
Comparative study and qualitative analysis
Available in market
ACKNOWLEDGEMENT
In the accomplishment of this project
successfully, many people have best owned upon
me their blessings and the heart pledged support,
this time I am utilizing to thank all the people
who have been concerned with project.
1. Test Tube
4. Stop watch
5. Beaker
6. Burner
7. pH paper
8. Tripod Stand
9. China Dish
10.Wire Gauge
1. Iodine solution
2. Potassium Solution
3. Fehling’s A & B Solution
4. Lime Water
5. Concentrated HNO3
6. Benedict Solution
DETECTION OF pH
EXPERIMENT:
small samples of cold drinks of different brands were
taken in a test tube. The change in colour of pH was
noticed and was compared with the standard pH scale.
OBSERVATION:
S.no Name of the Colour pH values
drink changes
1 Coca Cola pink 2
2 sprite Red 2
3 Limca Pinkish 4
4 Fanta Light orange 3
INFERENCE:
Cold Drinks are generally acidic because of the
presence of citric acid and phosphoric acid. pH
values of Cold Drinks of different brands are
different due to the variation in amount of acidic
contents.
TEST FOR CARBON DIOXIDE
EXPERIMENT:
As soon as the bottles were opened, one by one
the sample passed through lime water. The lime
water turned milky.
OBSERVATION:
S.no Name of the Time Conclusion
drink Taken(sec)
1 Coca Cola 26 CO2 is present
2 sprite 21 CO2 is present
3 Limca 35 CO2 is present
4 Fanta 36 CO2 is present
INFERENCE:
All the cold drinks contains dissolved carbon dioxide
in water. The CO2 dissolved in water to form
Carbonic acid, which is responsible for its tangy
taste.
Ca(OH)2 (s) + CO2(g) CaCO3(s) + H2O(s)
TEST FOR GLUCOSE
1. BENEDICT’S REAGENT TEST:
Small samples of cold drinks of different brands
were taken in a test tube and a few drops of be
Benedict’s reagent were added. The test tubes
were heated for few seconds. Formation of
reddish colour confirmed the presence of glucose
in cold drinks.
OBSERVATION:
INFERENCE:
All the samples gave positive test for glucose with
benedicts reagent. Hence all the drinks contain
glucose.
2. FEHLING’S SOLUTION TEST
Small samples of cold drinks of different brands were taken
in a test tube and a few drops of Fehling’s A & B solution
e=was added in equal amount. The test tube was heated in
a water bath for 10 minutes. Appearance of brown ppt
confirmed the presence of glucose in cold drinks.
OBSERVATION:
S.no Name of the Observation Conclusion
drink
1 Coca Cola Reddish-brown Glucose is present
ppt
2 sprite Reddish-brown Glucose is present
ppt
3 Limca Reddish-brown Glucose is present
ppt
4 Fanta Reddish-brown Glucose is present
ppt
INFERENCE:
All the samples gave positive test for glucose with
Fehling’s solutions. Hence all the cold drinks contain
glucose.
OBSERVATION:
S.no Name of the Observation Conclusion
drink
1 Coca Cola Black Residue Sucrose is present
2 Sprite Black Residue Sucrose is present
3 Limca Black Residue Sucrose is present
4 Fanta Black Residue Sucrose is present
INFERENCE:
CARBON DIOXIDE:
BIBLIOGRAPHY
WEBSITES-
www.google.com
www.wikipedia.com
www.scribd.com
PRECAUTIONS