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2nd Q. Gr.9
2nd Q. Gr.9
I. Multiple choice. Read the statement carefully and choose the correct answer.
Write the letter of your answer on the blank before each number.
_____1. Sally used this tool for watering seedling and young plants. What kind of garden tools is
this?
_____2. This tool is used for cleaning the ground and leveling the topsoil.
_____3. Denise used this tool for hauling trash, manures, fertilizers, planting materials and other
equipment. What type of tool is this?
_____4. It is used for digging canals, breaking hard topsoil and for digging up stone sand tree
stumps.
_____5. Mr. Armando used this tool for cutting tall grasses and weeds and chopping branches of
trees. What gardening tool is this?
_____9. It refers to the planting of seeds in an area where they will be grown until they are ready for
harvesting.
a. Asexual method
b. Sexual method
c. Marcotting method
d. Budding method
_____10. It is a method of plant propagation which consists of the formation of the roots from a
portion of the stem.
_____11. Shannice use the process of plant propagation in which the stem of one plant is inserted or
placed into another plant so that the two will unite to form a new plant. What process of plant
propagation is this?
_____12. It is the process of transferring the lateral bud from the scion to the stock of the same
family or genus.
_____13. The following land preparation will ensure the productivity of the plant. Except:
a. Home care maid b. Home care mother c. Home care giver d. Home care nursing
_____16. These may be cause by pain, lack of exercise or activity, anxiety and too much fluid or
caffeine intake late in the day
a. Breathing difficulties
b. Asthma and hiccups
c. Sleeping problem
d. Uncontrolled urination
_____18. This type of diet is a transitional diet between the full liquid and the regular diet.
_____19. Sasha used this type of diet wherein salt is limited to a specific level.
_____20. It is also known as modified diet because the food is based on the person’s regular diet
that has been modified in terms of nutrients, consistency, or flavor to meet the person’s needs.
a. Therapeutic diet
b. Therapy diet
c. Organic diet
d. Natural diet