RECIPE NAME TYPE PHOTO

CHOCLATE COULANT

COMPOSITON
QTY 1.00

YIELD 8.000 PCS

EQUIPMENT NEEDED

INGREDIENTS RECIPE QTY X 1 UNIT PROCEDURES

DARK CHOCOLATE 0.280 0.280 KG 90 GR. PER RING
BUTTER 0.240 0.240 KG 200 DEGREES-8 MIN.
EGGS 0.300 0.300 KG PUT IN OVEN COLD
SUGAR 0.400 0.400 KG
FLOUR 0.400 0.400 KG
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
0.000
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