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SAND
1.MOISTURE CONTENT
01.APPARATUS
Oven
Balance
Scoop
Trays
02.PROCEDURE
After, remove the sample and weigh it; and take the mass mc
03.RESULTS
W=Mw-Mc×(expressed in %)
Mc
04.DATA COLLECTION
01. APPARATUS
02. PROCEDURES
Dry the sand sample in the oven for 24 hours time at1050C-1100C
Weigh the cylinder containing the sample and take the mass M
03. RESULTS
01. APPARATUS
02. PROCEDURE
03.RESULTS
Φo= M (g/ml)
V2-V1
Where M=mass of sand sample
V1=volume of water before pouring the sand
V2= volume of water after pouring the sand
4. VOLUME VOIDS
01. APPARATUS
Cylindrical metal measure
Graduated and transparent cylinder oven
Balance, Scoop & Trays
Sieve 200 micrometer
02.PROCEDURE
03.RESULTS
H={1-Φo/Φc}x100 (expressed in %)
04.DATA COLLECTION
5. DUST CONTENT
01. APPARATUS
02.PROCEDURE
Remove the sand and weigh 500g of dried sample; Take the Mass Mo.
Pouring the water and the sand in the cylinder such that there is 20 cm height of water above the top
surface of sand.
NB: Repeat the procedure until the water become clean for the same sample.
If the water becomes very clean, then wash the sand and dry it in oven for 24 hours time,at 105 0C-1100C
temperature
After, remove the sand and weigh it, take the mass M1
03. RESULTS
QUESTIONS:
II. Make the research on those tests to find their objectives
1. Title Page
2. Title:
3. Introduction / Purpose:
4. Materials
5. Methods
6. Data
7. Results
8. Discussion or Analysis
9. Conclusions
11. References