Professional Documents
Culture Documents
Buku Menu
Buku Menu
• FINE DINING •
MAIN COURSE
50 K
FISH AND CHIP
Fried mahi-mahi served with french fries potato &
crispy sald
CRISPY CHICKEN WING 40 K
Deef fried breaded spicy chicken wing sreved with french
fries & vrispy salted
CHICKEN NUGGET 35 K
Served with franch bread fried potato & fresh salad
FRIED CHICKEN 35 K
Served with steam rice, salad & balinise sambal
CHICKEN SATAY 40 K
6 pc satay served with steam rice, peanut sauce & salad
GRILLED TUNA AND CHIP 50 K
Served with french fries potato & crispy salad
VEAL SCALLOPPINI 50 K
Thinly pounded grilled veal chop stuffed with yellow
peppers, San Marzano tomatoes and ricotta salata
SEAFOOD SALAD 25 K
Lettuce, Shrimp's, Squid's, Tuna Toamto, House Dressing
Sauce
SHRIMPS COCKTAIL 24 K
Lettuce, Shrimp's, Cocktal Sauce
CAESAR SALAD 24 K
Lettuce, Cashew nut, Onion, Bacon, Crouton,
Mayonaise Sauce
TUNA SALAD 30 K
Lettuce, tomato, tuna fish, house dressing sauce
PRAWN TERMIDOR 30 K
Grill pawn, cream sauce,mozzarela cheese on top
BRUCHET AL TONO 30 K
SOUP
VEGETABLE'S SOUP 25 K
PASTA
FETTUCCINE CARBONARA 50 K
BEEF LASAGNA 45 K
SPAGHETTI BOLOGNESE 45 K
A classis pasta recipe will pleasure you eith the original
delicious taste. Ground beef, cheese and herbs are blended
INDONESIAN DELIGHT
IGA PENYET 90 K
Fried beef ribs served with special sambal
AYAM BETUTU 75 K
Balinene steamed chicken in traditional spices servd with
water sinach,fried peanuts and sambal plecing
AYAM TALIWANG 75 K
Lombok style spicy roasted chicken served with water
spinach, fried peanuts, and sambal plecing
TONGSENG 75 K
Tongseng lamb stew
DESSERT
TIRAMISU 70 K
A popular coffee flavored. Italian dessert made eith lady
fingers soaked inexpresso and kahhia, layered with
mascarpone mousse and duted with cocoa
75 K
CREME BRULEE
Vanilla bean custard topped with a contrasting layer of
hard "burnt" caramel
TARTUFO 85 K
Pistachio gelato with raspberry filling enrobed in dark
chocolate served with creme angglaise and chantilly cream
CHOCOLATE LAVA CAKE 85 K
Warm chocolate cake with melted chocolate ganache in
the center served with vanilla ice cream
80 K
COCONUT PANNA COTTA
Italian "cooked cream" dessert made with chocolate milk,
served with mango coulis, brunois of fresh mango and almod
tuile
NEW YORK STYLE CHEESECAKE 70 K
Graham crust, served with berry compote
STEAK
VEAL
The lean meet of young cuttle. Two juicy (300gr)
150 K
steaks with delicate flavour
TUNA STEAK 200 K
A juicy tuna steak marinated overnight in herb and spices
and perfectly chargrilled
DRINK
BEER
JUICES
Bintang draught 40 K
Avocado 20 K Haineken can 40 K
Orange 20 K
Tomato 20 K
Carrot 20 K
Papaya
Watermelon
20 K
20 K
HOUSE WINE
Pineapple 20 K
Mix fresh juice 22 K Red wine 180 K
White wine 150 K
MENU