CHAPTER 1

The Proper Etiquette of Every

Crews in Food Chain in
Sta.Josefa Agusan Del Sur

Introduction:
In our modern society proper
etiquette must be applied. Having good behavior
and good manners are never out of style, it is
because it is our natural tradition on how we treat
each other. Proper etiquette is important because
without etiquette, members of society would show
far too much impatience and disrespect for one
another. Which would lead to insults, dishonesty,
cheating, read rage, first fights and a rash of
other unfortunate incidents.
In this study, it inspired to us, as a
Home economics 1 students. It’s because as a
crew dealing with customers with proper etiquette
is important to make them comfortable. And to
know how proper etiquette was. The purpose of
etiquette ensures that people know what society is
general aspect. Instead it involved an attitude of
respect and concern toward others to ensure that
everyone feels valued and comfortable.
Background of the study:
Etiquette begins by
showing respect for others,
being honest and trustworthy. In
this study Home economics
students will know the behaviors
according to the convention of
society. Because etiquette
having a strong moral code of
conduct which crews must be
applied. It develops the work
and etiquette, understanding
organization in the workplace,
and also the hygiene of every
crews to how they apply the
proper etiquette in their selves
and even communicating other
customer.
Statement of the problem:
This study was
conducted to determine the
issue regarding to the proper
etiquette of every crews in food
chain. This study attempted to
answer the following question:
1. Does the crews following the
rules and regulation of the
food chain?
A. Did the crews do their duties
properly?
2. Are the crews have enough
experience for their job?
B. Are the crew have made their
duties carefully?
3. What are the possible
happen when the crews did
not follow the proper
etiquette?