DELISIO DIMSUM

Business Name: Delisio Dimsum

Type of Business: Food Stall

Total Capital Requirement: Php 20,000.00

PRE-OPENING COSTS

ITEM UNIT COST TOTAL

Stall 3x3sqm 3,000.00 3,000.00
Uniform 5 Pcs. 315.00 315.00
Licenses and Permit:
DTI 230.00 230.00
Partnership 50.00 50.00
Agreement Notary
Employment Health 1,050.00 1,050.00
Certificate (Stool and
Xray)
Advertising and 3 Pcs. 290.00 290.00
Marketing (Tarpaulin)
Business Bank 2,000.00 2,000.00
Account
Tent Shared 1,745.00 1,745.00
Total 8,680.00

INVENTORY

RAW UNIT COST TOTAL

INGREDIENTS
Ground Pork 5 Kgs. 190.00 950.00
Carrots 2 Kgs. 35.00 70.00
Onion 1 Kg. 100.00 100.00
Rice Grain 5 Kgs. 27.00 135.00
Calamansi 1 Kg. 25.00 25.00
Garlic 1 Kg. 95.00 95.00
Chili ½ Kg. 80.00 80.00
Garlic Powder 1 Kg./Pack 120.00 120.00
Soy Sauce 2 Gallons/3.8 Liters 45.00 90.00
Brown Sugar 5 Kgs. 42.00 210.00
INJOY Gulaman Mix 5 Sachets 20.00 100.00
Oyster Sauce 2 Bottle/Liters 65.00 130.00
Gulaman 5 Sets 5.00 25.00
Cornstarch 1 Kg. 35.00 35.00
Sesame Oil 1 Bottle/Liter 90.00 90.00
Total 2,255.00

OFFICE SUPPLIES

Office Supplies Unit Cost Total

Logbook 1 Pc. 130.00 130.00
Ballpen 1 Pc. 20.00 20.00
Notebook 1 Pc. 25.00 25.00
Hairnet 5 Pcs. 10.00 50.00
Split Mask 1 Box 270.00 270.00
Total 495.00

UTILITIES AND OTHER OPERATING EXPENSES

ITEM UNIT COST TOTAL

Sako Bag 1 Pack 15.00 15.00
Trash Bag 1 Pack 30.00 30.00
Peeler 1 Pc. 30.00 30.00
Apron 5 Pcs. 30.00 150.00
Pot Holder 3 Pcs. 10.00 30.00
Sauce Dispenser 3 Pcs. 10.00 30.00
Aluminum Tray 1 Pc. 50.00 50.00
Tong 1 Pc. 60.00 60.00
Tables and Chairs Shared 400.00 400.00
Knife 1 Pc. 60.00 60.00
Padlock 1 Pc. 30.00 30.00
Stainless Bowl 2 Pc. 180.00 360.00
Gulaman Container 1 Pc. 600.00 600.00
Tupperware 1 Pc. 100.00 100.00
Steamer (3 Layers) 1 Set 1,350.00 1,350.00
Non-sticky Pan 1 Pc. 650.00 650.00
Stainless Spatula 1 Pc. 60.00 60.00
Wooder Spatula 1 Pc. 60.00 60.00
Scotch Brite 1 Pack 15.00 15.00
Soap Dispenser 1 Pc. 15.00 15.00
Total 4,095.00
 COSTING PER PRODUCT

Chaopan Rice (1 Kilogram/12 Servings)

Raw Materials Unit Unit Cost Total Cost

Rice Grain 1 Kg. 27.00 27.00
Oyster Sauce 3 Tablespoon 6.00 6.00
Soy Sauce 3 Table Spoon 5.00 5.00
Kangkong 3 Leaves 3.00 3.00
Brown Sugar 1 Pack 1.00 1.00
Seasoning 1 Sachet 4.00 4.00
Pepper 1 Pack 1.00 1.00
Salt 1 Pack 5.00 5.00
Oil 1 Pack 5.00 5.00
Gas 20.00 20.00
Total Cost 77.00

= 77.00 / 12 Servings

= Php 6.42 (Cost Per Serving)

Gulaman (100 Servings)

Raw Materials Unit Unit Cost Total Cost

Injoy Gulama Mix 1 Sachet 20.00 20.00
Gulaman 1 Set 5.00 5.00
Brown Sugar 2 Packs 42.00 84.00
Cup 1 Pc. 0.30 0.30
Ice 5 Pcs. 3.00 15.00
Total 124.30

= 124.30 / 100 Servings

= Php 1.24 (Cost Per Serving)

Siomai

Raw Materials Unit Unit Cost Total Cost

Ground Pork 1 Kg 190.00 190.00
Onion 2 Pcs. 5.00 10.00
Carrots 5 Pcs. 3.00 15.00
Oyster Sauce 1 Sachet 6.00 6.00
Kinchay 1 Set/Leaves 5.00 5.00
Cornstarch 1 Pack 3.00 3.00
Siomai Wrapper 1 Pc. 0.33 0.33
Sugar 2 Packs 2.00 4.00

Total Cost 233.33

= 233.33 / 65 Servings

= 2.33 (Cost Per Servings)

Condiments (100 Servings/10ml.)

Raw Materials Unit Unit Cost Total Cost

Soy Sauce 1 Gallon/3.8 Liters 42.00 42.00
Sugar ¼ Kg 16.00 16.00
Onion 1 Pc. 5.00 5.00
Garlic 1 Pc. 5.00 5.00
Total Cost 68.00

= 68.00 / 100 Servings

= Php 0.68 (Cost Per Serving)

Production Process for Siomai

1. Mix all the ingredients for the filling in a large bowl.

2. Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.

3. Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the Siomai in
the steamer and steam for 15 to 20 minutes.

4. Serve with dipping sauce.

BUSINESS LOGO
EMPLOYEES WEARING UNIFORM
BUSINESS STALL PICTURE