PT.

Hon Chuan Indonesia

Weekly Report
Department：MT Name：Asri Simanjuntak

Content：Quality Control of Finished-Good Product

A. Introduced the workstation
Quality Control of Finished-Good Product is a station where one needs to check the quality of product, not only t
product but also the entire packagings including the regulation of product releasement.
B. What is the purpose on this workstation
Finished-Good Product inspection's main goal is to control the quality of the finished-good product, from the fille
conditions and features of packagings (bottles, closures, and cartons), and regulate releasement of finished-good
C. Summary the operating procedure of this workstation
Sampling I learned sample collecting process, inspection process, purpose
incubation and inspection in the first week. Sampling is collectin
needed to inspect the parameters. One collects sample per one
one only needs to collect five unlabelled-samples and two labell
Samples can be obtained from conveyor. When one's obtaining s
must clarify they're defect-free. Type of defects that is commonl
packaging are as dented bottle, false code, broken TE band, cant
wrong type of closure, misprinted label, teared-label, imperfect-
wrinkled-label, misprinted cartons, broken carton, or imperfect-
The unlabelled-samples will be use for three inspections. Two sa
incubated for seven days for microbiological and physical-chemi
with one sample as reserve. Another two samples will have phys
inspection immediately. On the other hands, one labelled-sampl
to customer to prove the quality of product and the rest will be s
(Good Manufacturing Product) as a reference to prove product's

Physical-Chemical Inspection Physical inspection covers product's weight measurement by sca

angle of closure by detecting capping angle, stacking durability m
top-load measurement, and measuring cap torque. The physical
only for immediate inspection. Chemical inspection covers brix v
turbidity, and Specific Gravity of density of product. The chemica
are for both current sample and incubated-samples.
Purpose of incubation
D. Trouble shooting/Adverse event
Wrinkle and folded-label
E. Suggestion
Finished-good product inspection is already good and well-executed. Communication and constant monitoring ar
achieve SOP-based production result.
There are two types of incubations, they are seven days and 60 d
incubations. Samples incubated for seven days and will have mic
incubation on seventh day. Result of microbiological inspectiom
after five days incubation. Seven days incubation purpose is for g
conclusion based on scientific result to decide product releasem
makes any decision, mass-product will be held for certain period
incubation purpose is to predict shelf-life of product. Product wi
at certain temperature as accelerating condition. The most defin
characteristic is flavour and visual. This incubation used in trial p
Wrinkle label caused by air that trapped inside label. Folded-lab
label that is not perfectly straightened. If one finds a product wit
conditions, one needs to hold the product and put it into separa
must tell operator of labelling station to check machine's conditi
more defects in product's packaging.
 Indonesia
eport
Date：28/07/2019 Code： C

s to check the quality of product, not only the filled-in

duct releasement.

of the finished-good product, from the filled-in product,

and regulate releasement of finished-good product.

ecting process, inspection process, purpose of each

ction in the first week. Sampling is collecting sample that
e parameters. One collects sample per one hour. Usually,
lect five unlabelled-samples and two labelled-samples.
ned from conveyor. When one's obtaining samples, one
efect-free. Type of defects that is commonly find in
ted bottle, false code, broken TE band, canted closure,
e, misprinted label, teared-label, imperfect-sleeved,
inted cartons, broken carton, or imperfect-glued cartons.
les will be use for three inspections. Two samples will be
days for microbiological and physical-chemical inspections
eserve. Another two samples will have physical-chemical
ely. On the other hands, one labelled-sample will be sent
the quality of product and the rest will be saved for GMP
g Product) as a reference to prove product's quality.

overs product's weight measurement by scaling product,

etecting capping angle, stacking durability measurement by
nt, and measuring cap torque. The physical inspection is
nspection. Chemical inspection covers brix value, pH,
c Gravity of density of product. The chemical inspections
ample and incubated-samples.
of incubations, they are seven days and 60 days
incubated for seven days and will have microbiological
h day. Result of microbiological inspectiom will be attained
tion. Seven days incubation purpose is for gathering
scientific result to decide product releasement. Before one
mass-product will be held for certain period. 60 days
s to predict shelf-life of product. Product will be incubated
re as accelerating condition. The most defined
ur and visual. This incubation used in trial production.

by air that trapped inside label. Folded-label caused by

ectly straightened. If one finds a product with one of these
s to hold the product and put it into separate place. One
labelling station to check machine's condition to prevent
uct's packaging.

Communication and constant monitoring are needed to