Professional Documents
Culture Documents
Present: George Larder, Lorne Keyes, Ed Sorochan, Susan Sztyk, Wanda Daniel and
Nicole Bordeau
Minutes recorded by Ed
Place: Hymus Pub Tuesday 1 PM, It was appreciated that George was able to attend with Tracey
Larder driving him.
Agenda: Per Lorne’s May 20, Email
1. Luncheon debrief
2. Committee reports
3. George reduction of responsibilities
4. Other business
Minutes:
1. May 2 Luncheon
No issues all went well; chicken mushroom sauce was a bit sparse.
Picture turned out OK; some late arrivals were missed.
Past picture slides, captured audience’s attention, photos to find their way into heritage photo
album
38 meal costs at $25 were collected, 4 membership dues for $80
Le Felix invoice was for 40 plates, tax included for $1149.11, Gratuity extra $100
2 plate discrepancy maybe due to last minute cancellations P Oswald, L Baxter)
Wine costs $150, beer available from fall luncheon(24 bottles), soft drinks supplied by George
3 white @ $10.95 = $32.85, 6 red @ $16.80 = $100.80,1 white @ $16.99, Total $150.64
Based on 38 meal costs collected and net cost, the Club subsidized each meal by $11.82
Detailed attendance captured in Susan’s post luncheon report.
b) The Weebly Account expires on May 29, 2019; account was renewed by Ed for 2 years, the
charge $166.95 US, Visa Charge Canadian, $230.53 payable to Ed by Cheque or Bank transfer to
ED’s RBC account by Wanda.
5) Other Business
Lorne is on the hook as usual for a late summer newsletter.
M Morris still working on RCA history of Point to Point M/W systems.
Heritage Photo Album still on the books for eventual Web Site posting, dependent on Lorne
to provide inputs to Ed.
Potential trip to see B William’s collections of Photo’s from the Spar Marketing department
collection, Lorne to organize with Susan and Ed possibly to attend. (BBQ on Ottawa River
near Hawksbury?)
Potential ways to offset Club subsidy for Luncheons: charge $30, bring your own wine, 50/50 Raffle
for $5, endowments to club for perpetuity; for discussion at next meeting.