Blooming in Spring  

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Soup
Parsnip Soup with Leeks and Parsley 

Salads
Arugula Beet and Goat Cheese with
Balsamic Vinegar
Crunchy Quinoa with Fresh Herbs

Entrees
Grilled Salmon and Leeks with Rosemary
and Mustard Butter
Red Wine Steak with Beets, Radicchio
and Mixed Greens
Coq Au Vin 
Curried Cauliflower Wrap
Pasta Primavera

Sides
Spring Rice with Asparagus and Peas
Spring Baby Potato 
Glazed Carrots with Mint Dressing
Roasted Broccoli 

Desserts
Mini Strawberry Tarts
Strawberry Lemonade Bites