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TLE 9

FOOD
PROCESSING
GROUP 3
( FLAVORING
SUBTANCES)
AGAR ALGINIC

BHA BHT
CALCIUM DISODIUM CARRAGEENAN
EDTA

GELATIN DISODIUM EDTA


DIACETYL TARTARIC FURCELLARAN
ESTERN

LEADER: MARISE T. VALDEZ


MEMBER: KIMBERLY C. OBENARIO
KISER SYRA L. DELA VEGA
ZCARINA MAE L. CORPUZ
JHESEBEL F. VICENTE
SHEILA MAE QUIBUYEN

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