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Myrciaria dubia
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Deutsch Myrciaria dubia, commonly known as Camu camu,
Myrciaria dubia
Español Camucamu, Cacari, and Camocamo, is a small (approx. 3-5 m
Français tall) bushy riverside tree from the Amazon rainforest vegetation in
日本語
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日本語 Peru and Brazil, which bears a red/purple cherry-like fruit. Its
Português small flowers have waxy white petals and a sweet-smelling
Română aroma. It has bushy feathery foliage. The evergreen, opposite
Русский leaves are lanceolate to elliptic. Individual leaves are 3 – 20 cm in
Simple English length and 1 – 2 cm wide. Camucamu offers astringent,
antioxidant, anti-inflammatory, analgesic, antiviral, emollient and
nutritive properties and contains natural betacarotene, calcium,
iron, niacin, phosphorus, protein, riboflavin, thiamin and the amino
Dried Myrciaria dubia seeds
acids valine, leucine and serine.[citation needed] This makes camu
camu useful for metabolic processes, including the formation of Scientific classification
white blood cells, maintaining a healthy immune system, and Kingdom: Plantae
support for the brain, lymph glands, heart and lungs. (unranked): Angiosperms
It is a close relative of the Jaboticaba (Myrciaria cauliflora) and (unranked): Eudicots
the Guavaberry or Rumberry (Myrciaria floribunda). (unranked): Rosids
Contents [hide]
Order: Myrtales
Description [edit]
Camu camu is used mainly for its edible fruits. The tree occurs in locally dense populations (1000/ha) or
even monospecific stands in Amazonian flood plains and riparian vegetation. The plant is extremely tolerant
of flooding, withstanding 4 to 5 months with the roots and even much of the aerial parts submerged in water.
Uses [edit]
Documentation of traditional Camu camu uses is scarce. It is unlikely that in traditional Amazonian
societies Camu camu has ever been nutritionally relevant. The fruit is extremely acidic, and the flavour can
only be appreciated in recipes requiring a blender, dilution in milk/water and the addition of sugar.
Camu camu has an extraordinarily high Vitamin C content (in the order of 2-3% of fresh weight, second only
to the Australian native Terminalia ferdinandiana) and is the most important property of the Camu camu fruit,
which has been exploited consistently in positioning Camu camu on international markets. Vitamin C
content declines as full maturity is reached, and there is a trade-off between Vit C and flavour expression.
Price. At FOB prices in Peru soaring to USD 3500 per ton of single-strength juice, Camu Camu is 4-5
times more expensive than comparable fruit pulps and even concentrates. The high price of Camu Camu
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is a consequence of the difficult logistics involved in production for off-site consumption. The fruits are
locally collected, processed and frozen, then shipped to Lima, and exported via ocean freight. The high
price of Camu Camu obviously limits demand.
As a source of Vitamin C Camu Camu is several orders of magnitude more expensive than pure
synthetic Vitamin C. Obviously, marketeers emphasize that Camu Camu contains “natural” Vitamin C
capitalizing on the recent study (Nov 2008) which shows its superior action over synthetic vitamin C in
the area of Heart Health.[1]
Competition from natural sources of Vitamin C. Concentrates and extracts of rose hips, acerola (a
Malpighiaceous fruit) are less expensive per unit of Vitamin C, probably because of economies of scale.
Irregularity of quality and timing of raw material supplies from wild populations. Prices paid to fruit
collectors on the Rio Napo in Peru in Jan 2006 soared to one USD/kg fresh fruit because of drought-
induced low harvests. Local markets are still able to pay such prices for limited quantities, but local
processors and exporters have been put out of business, at least until prices relax to make the purchase
of raw material affordable again. Exporters insure themselves against irregular raw material supplies by
maintaining large stocks of frozen finished produce, but this further adds to cost.
Food safety legislation in export markets. As a food product Camu Camu has probably not been
available in the EU prior 1997 and may therefore be subject to the Novel Food Regulation (NFR), which
requires very stringent food safety requirements to be met before a product is granted access to the
community’s market. The scientific documentation as to the toxicity, nutritional composition and
potential allergenic hazards required by NFR is currently not available. The NFR has discouraged
investment in export-oriented supply chains and has emerged as a serious constraint to many NUS
products (see external links to GFU documentation, Hermann 2004).
Currently, the over-harvesting of wild Camu Camu threatens to make it an endangered species. Efforts are
underway to encourage the commercial growing of Camu Camu in the Amazon River Basin. see links.
References [edit]
1. ^ Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.)
McVaugh) fruit at different maturity stages. Rosana Chirinos, Jorge Galarza, Indira Betalleluz-Pallardel,
Romina Pedreschi and David Campos, Food Chemistry, Volume 120, Issue 4, 15 June 2010, Pages 1019-
1024, doi:10.1016/j.foodchem.2009.11.041
2. ^ Duke, James A; Mary Jo Bogenschutz-Godwin, Andrew R. Ottesen (2009) (Book). Duke's Handbook of
Medicinal Plants of Latin America . CRC Press. Retrieved 2010-08-20.
3. ^ {{|accessdate=2009-09-21}}
4. ^ "Myrciaria dubia (Kunth) MCVAUGH - Myrtaceae" . Dr. Duke's Phytochemical and Ethnobotanical
Databases. Retrieved 2009-09-21.
Hermann M. 2004. The amendment of the EU Novel Food Regulation: Opportunity for recognizing the
special status of exotic traditional foods. IPGRI, Discussion paper.?????????
http://www.underutilized-species.org/Documents/PUBLICATIONS/nfr_discussion_paper_june_2004.pdf
Camu.html Conservation issues with pictures of the tree, fruits and harvest method.
Tropical Plant Database
Myrciaria dubia List of Chemicals (Dr. Duke's Database)
For extensive information on how food safety inspired EU legislation has emerged as a market access
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barrier for Camu Camu and other underutilized plant species, see http://www.underutilized-
species.org/eu.asp
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