UNIT - 26 - BIOMOLECULE yy 2) 6) y 9) 10) 15) is biomolecule. (A) protein (By enzyme (Co lipid (yall of above is nota biomolecule. (A) vitamin (B) nucleic acid (C) formic acid (D)carbohydrate ‘what isthe proportion of hydrogen and oxygen in molecule ofall member of carbohydrate ? (A221 yt (pie (D) no certain ratio which carbohydrate isn’t soluble in water and tasteless ? (A) monosaccharide (B) trisaccharide (C) oligosaccharide (D) none of above which carbohydrate isn’t soluble in water and tasteless ? (A) lactose (B) dextrin (C) finetose (D) melittiose ‘general formula for carbo (A)Disaccharide — (B) (D) polysaccharide Cyclic configs s¢ its cyclic chain contains (A) 6.1 solubility of (A) not soluble When rotation of an op compound igat@ered as anticlockwise then ifs know as Soluble in more alcohol (Aplewrotation (By levoratatory (Dyail of above which earbon is anomeric carbon in eye structure of glucose? AAG (BC, cc (wc, which carbon is anomeric carbon in eyelie sinteture of 2 (ANG, iB), Ce, (DG, what is the specitic rotation of aqueous Solution of sucrose ? (before hydrolysis} {Ay 19° (B) 52.3" (C) 66.3" (py 112" ‘what’s the name of phenomenon when rotation of suerase solution reversed ? (Ajconversion —— (B) inversion (C) diversion (D) reversion whieh optical rotation has been obtained by agucous solution of sucrose mixture , which is produced before hydrolysis of and atter hydrolysis of suerose ? (A) Dextrorotatory levorotatory (B) kevorotatory , Dextrorotatory (C) levorotatory , evorotatory (D) Dextrorofatory , Dextrorotatory ‘ho monosaccharide units of suerose are linked by which carbon chain ? ()CLO-CI (B) C2-0-C2 (©) C1-0-C6 (D} C1-0-C216) 17) 18) In sucrose @-D-(+}-ghicose and PD-(-}- Glucose are linked by chain (Aiglycolipid (B) glycosidic (©) phospholipid ——_(D} phosphosidic which is non-reducing sugar? (jglucose (B) fructose (C) sucrose (D) A&B both which is chosen as standard for Sweetness of sugar? (A) sucrose (B) glucose (C) finetose (D} lactose which substance is produced by heating sucrose at 486 K temperature ? (A)sucralose (B)elitem (C) caramel (Dy armeto whieh substance is soluble in alcohol ? {Aj glucose (B) fructose (C) maltose (Dyallofabove ‘two monosaccharide units of maltose are linked by which carbon chain ? (AY C0-G, (B) C-0-C, (0) C-0-C, (D} C-0-C, which is reducing sugar? (A) lactase (B) maltose (C) fiuctose (Dall of above what are the sweetness index of fn cand lactose respectively (N74 17316 (8) (D) 173,74.16 which substancysgfilt ind containing starch ? (A) sucrose by hydrolys (A) sucrose by hydrolysis of w (A) actose (D) none whieh sugar reduces fehling’s soluth hhydrazone with pheny! hygrazine ? (A) maltose (B) lactose (D) none which sugar dogsn’t reduce febling”s Solution ? (A) sucrose (B) maltose (C) kectose (Dj allofabove which sugar is hydrolyzed by emulsine enzyme? (A) sucrose (B) maltose (C) ketose (Dj allof above which sugar dextrorotatory and indicates mutarotation ? {A) sucrose (Bi maltose (CARB (D) none which sugar fs dextrorotatory and doesn’t indicate matarotation ? (A) sucrose (B) maltose (C) kectose (D}B&C vwhat is te spovitic tation of aqueous solution of mixture which is produced afferhydrosis of suemse ? (Ay 20° (B) (Cp 52.2) (D) +66. The specific rotation in inverted sugar during hydrolysis due to specific station of glucose solution is the mistare of; (A) 20° (B) Iucoye and fiuctose obtained at the end of hydrolysis is called inverted sur ) (C) 52.9) (D) 66.5 ——_—_—_ >34) The specific notation in inverted sugar during hydrolysis du to specific rotation of fructose solution is (the misture of glucose and fructose obtained at the end of hydrolysis is called inverted sugar) (A) 20 (By -92 (C) 152.5 (D) 66.5 35) _cxampk of polysaccharide is (A)starch (B)suerose (C)eclhalose (DAKE 36) goncral formula for polysaccharide is (AIGHO2, (BIC, HO, (ic, HO (DICH,O, 37) is the main component of eel walls of plants, (Ay ealiulose (B) starch (C) protein (D) nuelie acid 38) in which solvent, cellulose s soluble? (Apwater (Behloroform (C)ammroniacal cupric hydroxide: (D) alcoholic potassium hydroxide 39} which sugars not present in vegetable ? (Ayglucose (B)suerose (D) lactose 40) which is nota sugar’? (A) starch (D) glucose 41) which subst required ? 0 gives energy when (A) sucrose (D) starch 42) (A)nylon fibre "yrayon {D) acetate fibre 43) protein isiare (Ay enzyme (B) hormones 2 (Dj all of above 44) whatare the names of scientist, who had obtained many antino avid from hydralysis of protein ? (A) Haworth & Hirst (B) Tollens & Tanret (C) Emil Fischer (D)allofabove 45) which amino acid is known as C-terminal residue in alanylglyeyiphenylalanine ? (A) alanine (Brglycine (C)phenylalanine — (Dynone 46) molecular mass of polypeptid is (A) 100 (B) upto 10000 (C)upto 20000 (D) upto 1 Crore 47) molecular mass of protein (A) upto 1000, (B) upto 5000 (C) upto 10000 «D) =10000 48) the polypeptide chains run parallel and are held together by bonds. (A) disulphide (B) covalent {C)co-ondination-covalent bond (D) none 49) By which bond the polypeptide chains are held together in fibrous protein ? {Ay hydrogen bond (B) covalent bond (C) disulphide bond = (D) A&C —_—__ >50} which protein is insoluble in waterswhielt is present in musel {A}myosin (B) albumin (C) keratin (D) insulin 51) in ahelix shaped protein . polypeptide chain is coild in helix shape approximate amino acids are included per turn of helix. (A) 3.6 (B) 48 (C) 00 (72 52) which isn’t rue reason of denaturation of pro (A) detergent (B) change in pH (C)inerease in temperature (D) none: 53} which is the reason of denaturation of protein? (A)organie solvent (B) detergent (Chadding concentrate alkali (D)all 54) in certain elynical chemistry tests removal of all protein materials . whieh chemical is added to sample? (A) trichlon acetic acid (B) bezoie acid (C)ethanoie acid (Dj benzene sulphonic acid 55) which is called as coenzyme? (A) protein chain 8) inorganic component as cofactor (C) organic component as ¢ 56) Which of the followin 57) which of th fA) Coonz4 (Active) {B) Coenzyme | Ay (Active) (inactive) (©) Coomzyme + Apocnzyme > A {inactive} (Active) (Active) (D} Coenzyme + Apoenzyme— Enzyme {inactive} (inactive) (Active) 58) suemse is hydrolyzed by enzyme (A) zymase (B) invertaze (C)emulsin (D) lipase 59) fat soluble vitamin is iH (B)A oc (DB 60} haemorhage disease caused by deficiency of. vitamin (A)Cakiferol ——(Byphylloquinone—-(C) Tocopherol ——_(D) retinol 61) which vitamin isn’t synthesizes from vegetable ? (A) Cyanocobalamine (B) pyridoxine (Chthiamine {D) Tocopherol 62) which vitamin’s source is yeast? (BI (B)H (C) B6 (Dyall —_————_ >of vitamin E? 63) which discase caused by deficiency (A) Sterility (B) skin disease {C) bone deformation in children (D) paralysis 64) which substance isn’t formed by complete hydrotysis of mucleie acid? (A) hexos sugar (B) phosphoric acid (C) hetroeyelie bases which contains nitrogen element (D) pentose sugar 65) purine base is (AG (BC (CT (Dy U 66) pyrimidine base is (AIC (B)T tu (Dy ALL 67) which base isn’t present in DNA ? (NA (BG «ec (DyU 68) which base isn't present in RNA? (AG (By, (yu (De 69} aunit formed by attachment of ab position of sugaris known as nucleos cl (rcs 70) hosphate ion is known as mucleotide ? mW fACLCI KC) C3, C5 (D)C5.C5 72}, stmeture of DNA is look alike (A) spiral straiease _(B) double helix Sisted rope (Dpall 73) _ who proposed that structure of DNA is double helix ? (A) luis & pouling (BV HC erick & JD Watson (Cyhowarth & hirst (D)tallence & tenrate 74) by which bond , base of one nucleotide and base of another nucleotide are joined together ? (Ayhydrogen bond (Byeovalent bond ——_(C)eoardination covalent bond (D) ionic 5) which pairs of bases are true for linkage between hwo bain of polynucleiotide ? (A) adenine-Thymine (B) adenine grnine (C) guanine-thymine (D)addenine-cytosine 76} how many hydrogen bonds between base G and Base Care present in structure of DNA ? WI (B)2 3 (Ds no 77) if'aperson bleeds by his gingiva . so what would you suggest to cat to prevent the dis (Avvegetabk oil (By citrus fruits (C) cheese (Dp milk ertain number78} which subgroup isn’t possible for vitamin ? (ABI (By BA CBG (Dy B12 79) tem is familar for vitamin nowdays 4A) vitamin (8) vitamine (C)vitovin (D) viatamtine 80) which sugar indicates mutarotation ? (yglucose (B) fructose (C) mahose (yall 81) whichsugarisn'tindicatingmutarotation? (A) sucrose (B) lactose (C) maltose (Dy none 82) molecularmass of___ carbohydrate is 180.gmmol (A) glucose (B) fructose yall 83) moleculamassof sugars 3 (A) cellobios (By maltose (Dynone 84) Glucose is known as glucopyranose because (A) cycliestnicture of glucose contains 6 memberring (B) cycliestructure of glucose conta cematomis (C) glucose is aldohoxosg {(D) glucose is 85) one base pr ed 3 hydrogen bond, so what is that (AA 86} one pyrimidine B Rrbase with 2 hydrogen bond, so what is that b: (AYA (BIG 87} which ruetion isn’tgiven by ghicose ? (A) glucose is oxidized by tollen’s (wy (B) glucose gives violet color with skiff's reagent (C) Febling’ssolution is reduced by glucose: (D) ghicose gives addition product with sodium bisulphite 88) _ the crystal of glucose obtained from which solvent are dissolved in water and the specific rotation of this freshly prepared solution o (Ajethyk alcohol (B) aceticacid « pyridine (ARB 89) mutarotation for aqueous solution of glucose is ys? (B) “52.55 onal (Dy=119" 90) which type of carbon i ealled anomeric carbon in eyelie structure of glucose ? (A) it's joined with aldehyde group in open chain structure (B) it’s carbonyl carbon in open chain structare of gh case {C) it’s joined with carboxylic group in open chain structure {D) none91). ifthe solution of glucose shows a specific rotation of then mixture ofa.- Dg and [é-D + glucos % (A) 28,7) (B) 36,04 (C)64.36 (D) 33.67 92) glucose known as (Ahakiopentose (By ketopentose (Cy aldohexos (D) ketohexose 93) fnctose is known (Ajaldopentose (BY ketopentose (Cy aldohexos (D) ketohexose 94) which substance is insoluble in water? (A)starch (B) sucrose (C) maltose (D) lactose 95) starch is mixture ofamylose___% and amylopectin of_% (A) 10,90 (B) 20,80 (C) 30,70 (D) 80,20 96) in structure of amylopectin g-D- glucose units are joined by C1-0-C4linkage, but some ceDé glucose units are joined by linkage (A) C06, (B) C-0-C, (C) 00-6, (D} C-0-C, 97) instructure ofamylose o-D glucose y linkage (AICL-0-C2 98) calilose consist of (Ajo-D+ hy ‘ Ki lucose (D) C1-0-C6 99) (D) C-0-6,, 100) structure of all OM (A) primary B (D) ASB 101) proline amino acid contains (A) primary (B) secondary (D) A&B 102} essential amino acid is (A)valine (Byhistidine (Cimethionine (Dall 103) some amino acids are known as none essential aminoacid because (A) they are not nevessaryfor normal body weaction (B) they are synthesized in bady (C) instead of those another amino acid are obtained through diet (D) they cause disease in body 104) amino acid contains roup — (C)carboxyl group (DV A&C in which carboxy! group is present as is dipolar ion is also known (Ayaminogroup — (Byamid 103) in dry solid form the amino acid exists as dipolar mole earboxykite ion & amino group is present as amonium ion 1 as jon (A) twitterion (B) awitterion (Chearboxeminium — (Djall —_—————__ >106) in electric field the pH value at which amino acid doesn’t ri called te towards any electrode is (A)neutral point (B)amphoteriepoint (C)isoeleetriepoint —(D) all 107) by which method a mixture of amino acid can be seperated (ApbreedingAre —(B) electrophoresis (C) chromatogrephy — (D) B&C 108} which bond is formed to reaction between amino group of L-amino acid and carboxy! group of another amino acid (Apesterbond ——(Byamide bond (C) peptide bond = (D) B&C 109) three different amino acids joined in different sequence to form different types of ti-peptie (AR (By (C)6 (D3 110) which ofthe tollowingsentenee is true or false? (Symbol forttue isT, and forfalse it's FY eyeliestracture of glucose a (i) group attached to C, is. as reducingagent group, this gh is one monosaccharide unit of Su rose (i) group attached to C, in eyeliestructuge of glucose acts as reducing agent group, this glucose is one monosacchatide ut (ii) tv) UAV FETE starch is mix (A)zymez cellulose consist of longed (jade ghicose — (B)D= yf (D) ASB 113) Answer, whether the following statementseaRMat of false, & scleet properchoiee ! (i) ‘Tyrosine got its name because of its sweet taste (i) glycine got its name because it was frst obtained from cheese (iil) glutamic is acidic amino acid (iv) arginine is basicaminoacid (v) alanine is neutral amino acid (vi) lycin isn’t neutral amino acid wwhethergiven statements are inte or false fa) iii iii) true (bi ii, VD. (chili, xy ytrue (dl) (ial Multiple choice- (A) a b-Te-TaeF (B) a-T.b-Te-Td-F (D) wFb-Te- del114) Amino avid is given in Column-1 & its nature is given in Cokumin-ll so match the following Cohimn 1 Column IL i. lysine a. acidic ii. ghysine b, hasie ii, arginine mutral iw. alanine (A ibieiiid,ive (Bi ive (Chi (Dy i-cait-b, 115) Match section 1 & 2 SECTION I SECTION Il i. N-terminal residu a. aminogroup written at right side in peptide chain ii, C-terminal residue b. carboxy! group written at lefiside in peptide chain ©. aminogroup writen at lefiside in peptide chain carboxy! group written at rightside in peptide chain (Aj hadith (B) ieaid (D) ib, iia 116) carbohydrate given in colum column Il, select proper choice SECTION I i iv, tetrasan polysaccharide 1A) ib ji-caiiia,iv-d.v-e siiiaiv-cand daiii-aiv-eve iii-c,ivdve 117) chemigal reaetions a con in section I and chain or group present in structure of glucose are given in section Il, Match Seetion-I with Seetion-II Seetion- Section-II weose forms oxime with a, OHC-C-C hydroxylamine ~C chain is present glucose is oxidized by nitric acid and 6, carbonyl group is present give saccharie acid ii glucose is oxidized by bromine water ¢. OHC-C{OH}-C(OH)-C(OH}-C(OH}}CH.OH and ivegluconicacid chain is present iv. glucose forms penta-acitie glucose. OHC-C- HOH chain is present with accticenhydride in presenee of pyridine (A): Al.jiikaiv-¢ (B) i-aii-b,iii-eiv-d (C) ied ii-biiieaiv-e — (D) i-b,ii-aiii-d,iv-e —_——_ >118) the observered angle of rotation of 6.25 g of sucrose in 25 ml of aqueous solution in a pokuimeter tube 15 em long is +66.5° what is the sp (AB (B) 66.5" (C) 24.9" (D) 26.6 ic rotation of solution of Sucrose? 119) the observe «angle of rotation of 20g of sucrose in 40 ml of a} tube 30cm long is ~ us solution in @ polarimeter 5, what is the specific rotation of solution of glucose ? wis (B) 52.5 (st (Dy 112 120) which of the followingsentence istrue or false ? «symbol fortruc is, and forfalse it's F) iin maltose anomericcarbon of two monosaccharide units are involved in formation of lycosidiebond ii, in sucrose anomericearbon of ane monosaccharide unit is involved in formation of lycosidiebond iii, in lactose anomericearbon of, haride unit is involved in formation of lycosidiebond (AVFFT (DI FTT 121) structure of cen in Column IL& its bond isgive COLUMN I 4 COLUMN IID i primary structure alo hydrogen bond seoondary structure Q.disulphide bond tertiary structure R joniebond iv. quaternary structure dhemmaglobin S. vandervall’s foree (N) 66-Q, fiaP. EDR, iS (B) i-6-Q. fia-P- ii D-PLOR.S, iv-d-P,QR (CV-b-P, i Q iv-d-QR (Dh i-b-P.QR, ii-d-R, iii: 122) whieh effects are show in denaturation OF protein ? aS, ii i protein forming insoluble form ii, interference withthe hydrophobic interaction in protein ii, imerference with the hydrophilic interaction in protein iv. protein maintain their biological activity \. protein loss their biological activity vi. hydrogen bond is inerease to adding coneentrate acid in protein (AML) (Bitiikivy) (Cy (iliv) (DV iitivvi) ——-~YXqe—123) 124) solubility of vitamin & soutees are given in column-1 and vitamin isgiven in column I COLUMN - | COULMN II i. fat soluble vitamin a. vitamin-A ji, watersoluble vitamin b. vitamin-B iii, both fat & watersoluble vitamin cc. vitamin-C iv. synthezisesfrom carotene in human body dd. vitamin-D \. synthezises in skin with the help of sunlight vitamin vi. formed by mieroorganism in intestine © viuwmin-H © vitamin-K (ALE be) (iede.2) Gi (iva) Ode) (B)ead.eg) Gi-b.e) Gi-D (iv-a) (vd) (vibe) (CHicdarfirede.g) (iif (ie) (v-ad) (vie) DE (ibad.eg) it diiv-d) (v-b.0) (via) Symbol of vitamin isgiven in column Jeehgmical name of vitamin ixgiven in cokimn II & dis, caused by their det : ch the correct answers COLUMN I i vitamin, ingiva ji, vitamin iii, vitamin C iv. vitamin H ulsions beri-beri biotin a. pemicious anemia (A) (ee.t) (ied) (ili-a.p) tiv-fu) (B) (i-e.q) (ii-a.u) (ili-bs,} (iv-f.t), {C) (5) Ged. ie ives) (D) i-h) Gi-d.r1il-a.p) tiv) which of thefollowingsentenee istruc or fuse? (symbol for true is T and for false is F) i. message forthe synthesis of a specitfe protein & present in DNA ii, cytosine base is derivatives of pyrimidine ii, B-D ribose sugar present in DNA iv. DNA is the exclusively responsible for maintaining the identity of different species of organism upto 100 years, (A) TTFT (BY FTF (Cy FTFT (D) FFEF —_—————_—_ >OH CHLOH CH,OH 0 OCH H H i oH? OH ‘1 OH Hoa OH H OH Stricture P Structure Q Structure R is farmed by Joining structure P and Q, so give the namesof P,Q, R {Ab P=a- D+ ghtwose, Q ~~ D + galectose R = e+ lactose {B) PPD + galectose.Q ~ a.-D + glucose R ~ a+ lactose (Cy) P=a-D + ghicose, Q =a-D + galectose R = a ~ lactose (D) P=B-D+ 127) what are D- alectose, Q =~ D+ ghteose & B- D * glucose ? zlucose & fb - D + glucose (Adepimer (Bkanomer enantiomer (D)confismer 128) which statement is approy (A) they are isa hC&C, (B) aC) (D) they at 129) from which carbon o ase and phosphat@tster are joined in both DNA & RNA? {A} base of suganwith C, & phosphatee (8) base of sugarwith C, & phosphate of sugar with Ce (©) base of suganwith C.& phosphate of suganwith C, (D} base of sugarwith C,& phosphate of sugarwith C, 130) which purine bases are joined in DNA? (A) cytosine & adenine (B) cytosine & guanine (C) adenine &euanine (D} adenine &thymine 131) which pyrimidine bases are joined in DNA? (A) cytosine & adenine (B) cytosine & guanine (C) cytosine & uracil {D} cytosine & thymine —_o_Y—qei—OH OH H OH ‘on CHOH CH.OH Oo, H OOH H H OH Hu) ? OH HA = @ H H n on on iv vi (A) PTFFIF (By (C) TRFTE (D) TRFTTT 133) HO OH O H H H H Ho OH i Given Structure of carbohydrate is {A} Ketahoxos (B) aklohexos (C)Pefuranase (D)P. pyranase: —_—__2 >