A.

Eliminate waste
1. Eliminate things that are not used
2. Eliminate multiple entry
3. Recycle or reuse
4. Use substitution
B. Improve work flow
1. Minimize handoffs
2. Move steps in the process close together
3. Use automation
4. Smooth work flow
5. Do tasks in parallel
6. Adjust to peak demand bottlenecks
7. Change the order of process steps
8. Kaizen

C. Optimize inventory
1. Reduce multiple brands of same item

H. Mistake proof
1. Fool proofing

D. Change the work environment

1. Give people access
2. Use proper measurements
3. Take care of basics
4. Reduce demotivating aspects
5. Conduct training

E. Producer/customer interface

1. Optimize level of inspection

2. Work with suppliers
F. Focus on time
1. Reduce setup or start-up time
2. Reduce wait time

G. Focus on variation
1. Develop contingency plans